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351 recipes found.

Crispy sotteok sotteok made by skewering sausages with pasta noodles, air-fried, and served with a sweet and spicy gochujang sauce.

A 5-minute summer cold dish of boiled shrimp and green cucumber arranged alternately, drizzled with a sweet and sour chili sauce mixed with microwave-infused chili oil

A rich, spicy, and savory cream pasta with deep flavors, inspired by Outback Steakhouse's Toowoomba Pasta.

A nostalgic street-style pojangmacha wheat tteokbokki with a thick, sweet-and-savory umami achieved through starch syrup and ketchup

Crispy fried chewy pork neck served with a nostalgic Western-style sauce made from vegetable stock and cream soup base

A steak where thick fan-shaped beef is cooked thoroughly over low heat, frequently flipped, and served with a special black pepper sauce tailored to Korean tastes.

Beef katsu made by drying the meat's surface in an air fryer, then deep-frying until crispy, served with a soft homemade sauce and morning rolls

A unique snack made by skewering plump shrimp instead of sausages with rice cakes, then pan-frying them and coating with a sweet and spicy sauce.

Pan-fried pork belly coated in starch for crunchiness, quickly stir-fried in a sweet and spicy special kkanpung sauce.

A one-pan pasta where noodles are added to a homemade meat sauce made by slow-cooking minced beef, vegetables, and whole tomatoes in a rice cooker's cooking mode.

A hearty street-style toast filled with butter-fried chewy fish cakes instead of ham, along with crunchy lettuce, bringing back nostalgic flavors.

A nostalgic old-fashioned king pork cutlet made by thinly flattening pork loin, coating it with homemade wet breadcrumbs, frying it crispy, and serving with a smooth roux-based sauce.