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49 recipes found.
Kim Dae-seok's Jujube Paste
jujubes paste made by gently simmering dried jujubes and ginger, straining the pulp, and reducing it to a thick consistency.
Ttukdak Hyung's Spicy Samgyetang
A spicy samgyetang made by stuffing a cleaned chicken with glutinous rice, garlic, and jujubes, then simmering it with a samgyetang pack and cheongyang chili peppers for a hot and peppery kick.
Yoon Yi-ryeon's Soy-Braised Pork
A luxurious soy-braised dish made by simmering pork tenderloin in vegetable broth, shredding it along the grain, and braising it with quail eggs, jujubes, whole garlic cloves, and kkwarigochu peppers in a soy sauce seasoning.
Yoon Yi-ryeon's Red Mustard Dongchimi
A refreshing and clean dongchimi made with red mustard greens and radish. The broth is deepened by blending pear and radish, while dried chili peppers and jujubes add a subtle sweetness and color.
Yoon Yi-ryeon's Duck Baeksuk
A nourishing duck baeksuk enjoyed as a course, featuring a method to completely remove blood from between the bones to eliminate any gamey smell, along with herbal medicinal ingredients and a mung bean and glutinous rice porridge.
Kim Dae-seok's Radish Jochung
Traditional mu jochung with a subtle sweetness, made by slowly fermenting radish, ginger, and red dates in malted barley and glutinous rice
Aha Bujang's Soy-Marinated Salmon
Fresh salmon marinated for 3 days in a special soy sauce simmered with plenty of fruits and vegetables to enhance its savory depth.
This Man's Cook Microwave Quick Rice
A super easy quick rice that's chewy and sweet, ready in just 30 minutes without the hassle of soaking or steaming—using only a microwave.
Ttukdak Hyung's King Galbitang
A rich and deep-flavored king galbitang made by simmering king beef ribs, brisket, radish, fresh ginseng, and other ingredients for 3 hours.
Lee Hye-jung's Beef Shank Pyeonchae
Boiled beef shank, cooled and thinly sliced, served with sweet fruit garnish and a special mustard-condensed milk sauce as a nourishing pyeonchae
Lee Hye-jung's Fresh Ginseng Nutritious Rice
A nourishing pot rice made with fresh ginseng, chestnuts, jujubes, and ginkgo nuts, cooked to savory perfection in a pot.
Ttukdak Hyung's Nurungji Samgyetang
A hearty nurungji samgyetang made by simmering whole chicken legs and dried jujubes in a rich broth, served with glutinous rice nurungji.