Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
636 recipes found.

A savory and chewy chicken offal stew, simmered down with yolk-like undeveloped eggs, fragrant perilla leaves, and a spicy seasoning.

A steamed dish featuring tender skate topped with a spicy soy sauce seasoning enhanced by wasabi and cheongyang chili peppers

A grilled tilefish dish with a crispy, fried-like exterior, topped with vegetables stir-fried in oyster sauce and soy sauce for enhanced flavor.

A light soybean noodle bibimguksu topped with savory egg yolk and crispy crushed seaweed.

A simple slow-aging fried rice made by stir-frying eggplant and cabbage.

A soft, rice-stealing sundubu egg jang made effortlessly without fire

A spring delicacy muchim where the fragrant dallae and cucumber come together in a sweet and tangy sauce.

Moist and tender steamed tilefish topped with a soy sauce seasoning infused with subtle ginger and doubanjiang flavors

A fusion chow mein stir-fried with golden-seared sirloin steak, crisp vegetables, and a special Chinese-style sauce

A simple side dish made by stir-frying zucchini and Korean fish cake (eomuk) in a soy sauce seasoning.

A spring side dish that cleanly stir-fries new onions and their leaves with soy sauce.

A quick side dish made by tossing crisp new-season onion and chili pepper in a gochujang sauce right before serving.