Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
636 recipes found.

Tender steamed top blade steak tossed with fresh cucumber and garlic chives in a spicy gochugaru seasoning for a hearty beef suyuk muchim

A Korean BBQ-style fresh perilla leaf salad, lightly tossed to preserve its crispness and enhanced with nutty, sweet-and-sour flavors.

A super-simple fried udon made by creating crispy fried flowers with a small amount of oil

Beef short plate, mushrooms, and vegetables are stir-fried in a doenjang seasoning, simmered, and served with crispy nurungji.

A beer snack made by carefully wrapping enoki mushrooms in bacon and pan-frying them over low heat in rendered pork fat until golden brown.

A spicy, simmered mukeunji jjageuli made by wrapping pan-seared pork neck and perilla-oil-fried tofu in aged kimchi, then braising everything in a fiery chili seasoning.

Authentic tonkotsu ramen topped with pork belly chashu tied with string and braised, soft-boiled seasoned egg, and braised burdock root, all in a house-made pork bone broth

A Busan specialty of chewy glass noodles topped with colorful garnishes and a sweet, tangy, and spicy bibim sauce

A chewy jjolmyeon noodle dish boiled with potato and egg in a spicy broth, perfect for a winter late-night snack.

A crunchy and savory bibimbap made with blanched soybean sprouts, scrambled eggs, and a soy sauce seasoning sauce

A Chinese-style dish that stir-fries a variety of seafood, mushrooms, and vegetables in a savory and spicy special Chinese sauce based on oyster sauce.

Spicy and chewy stir-fried small octopus, with moisture locked in by chili powder and enhanced with scallion-infused oil and wok hei