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Sung Si-kyung's Scallion-Infused Oil Egg Soup
A super-simple egg soup enriched with scallion-infused oil made by gently sautéing large green onion, plus coin broth and fermented fish sauce for extra umami.
egglarge green onioncoin brothfermented fish sauceJin-ganjang
super simplehome-cooked mealsoup dish
Yoon Yi-ryeon's Green Garlic Seasoning Sauce
A soy-based seasoning sauce and a seaweed seasoning sauce made with green garlic. Use as a rice-stealing wrap sauce.
green garlic stalksKorean hot chili peppereojangjanghongge-ganjangwater
all-purpose saucesuper simplerice thief
Yoon Yi-ryeon's Soy Sauce Braised Silver Pomfret
A refined Japanese-style braised fish dish featuring tender silver pomfret simmered in a savory soy sauce glaze with vegetables.
silver pomfretonionlarge green oniondried shiitake mushroomKorean hot chili pepper
gourmet dishsweet and savoryrice thief
Yoon Yi-ryeon's Seasoned Deodeok
Deodeok is pounded with a mallet to soften it, then tossed in a sweet and spicy gochujang seasoning to create a crunchy, flavorful side dish.
deodeokdried fish shredsgochujangJin-ganjanghoney
basic side dishhome cookinghealthy food
Sung Si-kyung's Broccoli Beef Stir-fry
A Cantonese-style dish that transforms tough beef into a tender, chewy texture using a baking soda marinade, then stir-fries it with crisp broccoli in a special Chinese-style sauce.
BeefBroccoliLarge green onionCarrotGarlic
Home partyUnique dishChinese-style
Yoon Yi-ryeon's Holiday Seafood Skewers and Braised Abalone
Dombegi, squid, and abalone braised in all-purpose soy sauce to bring out a glossy sheen and deep savory flavor, making them essential holiday seafood skewers and braised abalone.
abalonesquiddried musselsdombegiJin-ganjang
holiday foodtraditional foodsweet and salty
Yoon Yi-ryeon's Stir-fried Shiitake Mushrooms
A superb side dish where shiitake mushrooms are pre-seasoned with soy sauce and garlic so the flavor penetrates deep inside, then stir-fried with beef and onion until moist and tender.
fresh shiitake mushroomsbeefonionlarge green onionpaprika
savoryhome-cooked mealbasic side dish
Yoon Yi-ryeon's Onion Namul
A unique namul side dish where onion and large green onion are briefly blanched instead of stir-fried, then seasoned cleanly and spicily.
onionlarge green onionsaltJin-ganjangmaesil syrup
super simplebudget-friendlyunique dish
Yoon Yi-ryeon's Mung Bean Sprout Janchi Guksu
Janchi guksu with a crunchy blanched mung bean sprout topping and a spicy seasoning sauce that maximizes texture
somyeondried anchoviesradishdashimaonion
clean tasteunique dishone-bowl meal
Yoon Yi-ryeon's Soybean Sprout Soy Sauce Glaze
A side dish made by stir-frying soybean sprouts in cooking oil, then glazing them with gochugaru and soy sauce seasoning for a chewy and crunchy texture.
soybean sproutscooking oilJin-ganjanggochugarumaesil syrup
side dishsweet and saltyrice thief
Yoon Yi-ryeon's Bujikkaengi Jangajji
A fragrant jangajji made by pouring a boiled and slightly cooled sweet-and-sour soy sauce brine over bujikkaengi greens.
bujikkaengi greensonioncheongyang chili pepperred chili pepperJin-ganjang
basic side dishhome-cooked mealhomemade
Aha Bujang's Homemade Yubu Pockets Udon
A hearty udon with yubu pockets generously stuffed with seasoned pork filling, served in a rich chicken broth with various toppings
udon noodlesyubuground porkKorean fish cake (eomuk)scallions
soup dishhomemadenoodle dish