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Yoon Yi-ryeon's Lettuce Kimchi
A crisp lettuce kimchi made by gently tossing 560g of tough, overgrown lettuce in a spicy fermented sauce seasoning without starch paste
lettucered chili peppercheongyang chili pepperonionscallions
seasonal dishunique dishsummer dish
Yoon Yi-ryeon's Stir-fried Myeongyeopchae
A week's worth of side dish made by stir-frying myeongyeopchae, which is more cost-effective than jinmichae, until tender and moist without being tough.
myeongyeopchaecheongyang chili pepperlarge green onioncooking oilJin-ganjang
super simpleside dishrice thief
Yoon Yi-ryeon's Fermented Soybean Leaf and Perilla Leaf Jangajji
About 1.1 kg of fermented soybean leaves and perilla leaves are boiled for 15 minutes to reduce saltiness and off-odors, then layered with a pear juice seasoning.
fermented soybean leavesfermented perilla leavescarrotonionlarge green onion
basic side dishtraditional foodfridge cleanout
Yoon Yi-ryeon's Tot Yubuchobap
A nutritious yubuchobap filled with blanched tot, moisture-removed tofu, and rice, stuffed into seasoned yubu pockets
tottofucarrotlarge green onionfermented anchovy sauce
healthyone-bowl mealunique dish
Aha Bujang's Thai-Style Chicken Fried Rice
A Thai-style chicken fried rice with the savory depth of oyster sauce and tuna extract, enhanced by the aroma of Jin-ganjang seared on the pan's edge and the crisp texture of mung bean sprouts.
chicken breasteggonionlarge green onionmung bean sprouts
Southeast Asian styleone-bowl mealone-pan meal
Aha Bujang's Pork and Garlic Chive Egg Jeon
A thick, pan-fried jeon made with ground pork, garlic chives, and egg that bursts with juicy meatiness and nutty flavor.
ground porkgarlic chiveseggbeef dashidaJin-ganjang
meat dishbasic side dishsuper simple
Ttukdak Hyung's Roast Beef Don
A hearty roast beef don with tender roasted beef, fresh onion, and a special sauce over rice
beefonionJin-ganjangyogurtmayonnaise
one-bowl mealhome-cooked mealmeat dish
Aha Bujang's Five-Spice Tofu Duruchigi
A Daejeon-style tofu duruchigi that combines golden-browned tofu and ham with subtle five-spice powder and vinegar for a sophisticated, savory depth.
tofusliced hamking oyster mushroomonionlarge green onion
rice thiefsuper simplebudget-friendly
Aha Bujang's Jjamjjamyeon
A super-simple one-pan stir-fried jjamjjamyeon made by infusing scallion-infused oil and chili oil with soy sauce, large green onion, garlic, and gochugaru
jjajang ramyunjjamppong ramyunonionlarge green onionminced garlic
super simpleone-pan meallate-night snack
Aha Bujang's Cheonseori Bibim Makguksu
A famous restaurant-style bibim makguksu with crunchy radish and cucumber pickled in starch syrup, tossed in a special seasoning sauce.
buckwheat noodlesradishcucumberfine gochugaruJin-ganjang
noodle dishesrice thiefsummer delicacy
Aha Bujang's Soy Sauce Dakgalbi
A Cheonan-style soy sauce dakgalbi where chicken braised in a rich soy sauce seasoning is stir-fried in a pan with spicy-sour radish salad.
chickenradishoniongochugaruvinegar
rice thiefguest-worthyunique dish
Aha Bujang's Summer Napa Cabbage and Lettuce Kimchi
A super-simple summer geotjeori made by shredding napa cabbage hearts and lettuce, then tossing them right away with a sauce of fermented sand lance sauce, vinegar, and maesil syrup.
napa cabbagelettucecucumberfermented sand lance sauceJin-ganjang
super simplerice thiefsummer delicacy