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Aha Bujang's Pork Shank Jokbal
A homemade boneless jokbal that achieves a tender and soft texture by simmering with medicinal herbs and a golden-ratio seasoning, without fail at home.
pork shankradishonionlarge green onioncinnamon stick
entertaining guestsdrinking snacksmeat dishes
Aha Bujang's Zicova-Style Seasoned Chicken
A recipe that perfectly recreates the deep smoky flavor of franchise charcoal-grilled seasoned chicken at home using a torch and scallion-infused oil.
chicken thightteokbokki rice cakeslarge green onioncheongyang chili peppergochugaru
late-night snackrice thiefsmoky flavor
Aha Bujang's Ojingeo Duruchigi
A spicy stir-fried squid dish built on garlic-infused oil, soy sauce, and oyster sauce, quickly tossed with scored squid and zucchini.
squidonionzucchiniminced garlicJin-ganjang (Korean all-purpose soy sauce)
rice thiefspicy flavorsoju snack
Aha Bujang's Khao Pad Goong
An original Thai-style shrimp fried rice that melts shrimp flavor into the oil and adds color and umami with fermented anchovy sauce and soy sauce
shrimpeggscallionsminced garlicJin-ganjang
Southeast Asian styleone-bowl mealone-pan meal
Aha Bujang's Seop Bibimbap
A special bibimbap mixed with a savory seasoning sauce made with soy sauce, vinegar, and sesame oil, featuring chewy boiled mussels.
musselsgarlic chiveslarge green onioncheongyang chili pepperminced garlic
one-bowl mealall-purpose saucesavory
Kim Dae-seok's Braised Potatoes with Kkwarigochu
A savory side dish of chewy potatoes marinated in salted starch-syrup water, stir-fried with kkwarigochu and small dried anchovies for deep umami.
potatokkwarigochusmall dried anchoviesonionJin-ganjang
rice thiefside dishumami
Aha Bujang's Mini Cuttlefish (Sepia esculenta) Rice Bowl
A smoky, Chinese-style rice bowl with chewy baby cuttlefish, sausage, and vegetables stir-fried in an oyster sauce base for deep umami.
cuttlefish (Sepia esculenta)sausagebutton mushroomsasparaguspaprika
one-bowl mealrice thiefsuper simple
Aha Bujang's Mukbap
Mukbap with chewy acorn jelly and kimchi in a broth deepened with dried shrimp and dried pollock
acorn jellynapa cabbage kimchidried shrimpdried pollockdashima
summer delicacysuper simpleone-bowl meal
Aha Bujang's Mul Naengmyeon Broth
A deeply savory mul naengmyeon broth made in just 5 minutes using beef dashida, citric acid, and glucose—no meat required.
beef dashidaJin-ganjangcitric acidglucosevinegar
all-purpose saucesummer delicacyhomemade
Aha Bujang's Pork Rib Soup
A rich yet clear broth with chewy, tender pork ribs, served with a special spicy soy sauce in an earthenware pot.
pork ribsradishlarge green onionkkwarigochu peppersminced garlic
soup dishmeat dishguest-worthy
Ttukdak Hyung's Aburasoba
A hearty aburasoba made by stir-frying pork belly and garlic to create chashu, then tossing it with ramyun seasoning and soy sauce dressing, topped with crushed seaweed and scallions.
pork bellyJin-ganjanggarlicramyun seasoningolive oil
meat dishhome cookingnoodle dish
Aha Bujang's Myeongdong Gyoja-Style Smoky Kalguksu
Chicken kalguksu with a subtle smoky aroma from scorched soy sauce and stir-fried onions, in the style of Myeongdong Gyoja
onionlarge green onionboiled dumplingschicken brothminced garlic
noodle dishsmoky flavorone-bowl meal