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636 recipes found.

A must-have summer side dish featuring chewy quail eggs, konjac, and shiitake mushrooms in perfect harmony.

Pork skirt meat marinated in pear and soy sauce seasoning, grilled over charcoal, and served with a spicy chili seasoning for a tangy kick.

A nostalgic soy-braised soybean dish packed with the nutty flavor of pan-roasted soybeans, no boiling required. After 12 hours of resting, the chewy texture is outstanding.

A fried rice that highlights texture by adding crunchy iceberg lettuce at the end to savory bacon and fragrant garlic oil.

Thickly sliced eggplant seasoned with salt, coated in a thin frying mix batter, and pan-fried until crispy.

A fresh and spicy geotjeori tossed instantly with lemon juice and Korean hot chili peppers, without salting

A super simple diet dish of low-calorie silken tofu served with a sweet and savory special maesil soy sauce dressing, perfect for a light meal.

Grilled rice balls filled with spicy, savory tuna mayo, pan-fried until the outside is crispy like scorched rice.

A super simple main dish of sweet and tangy garlic chive muchim served alongside savory grilled smoked duck.

A super-simple steamed squid dish where whole squid is stuffed with butter and soy sauce, wrapped in parchment paper, and steamed in the oven, delivering exceptional savory richness and nuttiness.

Crispy fried pork belly wrapped in rice paper, served with a sweet and sour sauce.

Tender, soft-braised perilla sprouts with a fragrant broth, perfect for mixing with rice.