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636 recipes found.

A nourishing Korean soup rice made by blanching oxtails to remove impurities, then simmering them for 3 hours to enjoy tender meat and a rich broth.

A quick, high-heat stir-fry of crunchy onion and pork with chunjang that captures the wok-fired aroma of a Chinese restaurant's ganjjajang

A super-simple Japanese-style rice bowl made by simmering thinly sliced beef short plate in a soy-based broth until the liquid reduces, then topping with a soft-cooked egg and serving over rice.

Handmade tteokgalbi with a spicy, savory-sweet kick, air-fried to lock in juices and achieve a golden, crispy exterior

Handmade large green onion chicken skewers pan-fried to a golden crisp with a sweet and savory special glaze

A super simple glass noodle dish where soaked noodles are simmered in a spicy, addictive seasoning broth.

A restaurant-style budae jjigae with deep, rich umami from green onion kimchi, beef bone broth, and a special seasoning sauce

A white jjamppong made by julienning meat, seafood, and vegetables, stir-frying them over high heat, and finishing with a deep broth for a savory, smoky flavor

A basic side dish made by first coating rinsed dried shredded squid with mayonnaise, then mixing with gochujang seasoning for a tender and savory result.

A spicy braised chicken dish with dried radish greens and glass noodles, simmered in a savory, spicy sauce made with doenjang and gochujang for a hearty, robust meal.

Hainanese chicken rice made with rice cooked in chicken leg broth and served with a savory soy sauce

Crispy fried chicken thighs and shrimp tossed with crushed nurungji in a spicy-sweet sauce to make nurungji dakgangjeong