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Ttukdak Hyung's Super Simple Omurice
A super simple omurice made by topping fried rice with bacon and vegetables like onion and carrot with a soft egg.
scallionsbacononionzucchinicarrot
super simpleone-bowl mealeating alone
Aha Bujang's Squid Kimchi Duruchigi
A spicy duruchigi that maximizes the chewiness of squid and the savory depth of kimchi by stir-frying until dry with no broth
squidsour kimchionionlarge green onionJin-ganjang
super simplerice thiefdrinking snack
Aha Bujang's Chinese-Style Tteokbokki
A unique stir-fried tteokbokki with Chinese cuisine flavors, combining oyster sauce, doubanjiang, and ketchup
fenmosa noodlesKorean fish cake (eomuk)large green onionVienna sausageshiitake mushroom
Chinese-stylelate-night snackunique dish
Aha Bujang's Pork Soup Seasoning Paste
A restaurant-style all-purpose soup seasoning paste that doubles the savory depth of broth with bangpungnamul, vinegar, and fermented sand lance sauce.
onionbangpungnamulgochugarubeef dashidaJin-ganjang
all-purpose saucesuper simplehomemade
Aha Bujang's Onion Squid Jjamppong Ramyun
A recipe that upgrades ordinary squid jjamppong ramyun to a restaurant-quality dish by adding stir-fried onion, chili oil, and Jin-ganjang with a smoky aroma, plus chicken stock
squid jjamppong ramyunonionchili oilminced garlicJin-ganjang
super simplesoup dishhangover cure
Aha Bujang's Soybean Sprout Bulgogi
A restaurant-style soybean sprout bulgogi where the sprouts are first stir-fried over high heat to lock in moisture, then tossed with sweet and spicy pork.
pork necksoybean sproutsperilla leavesonionlarge green onion
super simplerice thiefhome-cooked meal
Aha Bujang's Boneless Braised Chicken Jjageuli
Tender chicken leg meat, vegetables, and boiled potatoes simmered in a sweet-salty special soy sauce seasoning until the broth reduces to a rich, bubbling consistency
chicken leg meatpotatocabbageonionlarge green onion
rice thiefmeat dishguest entertaining
Aha Bujang's Soy-Braised Quail Eggs and Chicken Eggs (Gyeran Memurial Jangjorim)
Chewy quail eggs and chicken eggs deeply infused with a savory, versatile soy-based braising sauce
quail eggschicken eggskkwarigochu (Korean shishito peppers)shiitake mushroomsJin-ganjang (Korean all-purpose soy sauce)
rice thiefside dishall-purpose sauce
Aha Bujang's Spicy Braised Chicken Feet
A famous pojangmacha-style spicy braised chicken feet, simmered in a sweet and spicy special sauce until the bones slip right off, topped with soybean sprouts.
chicken feetsoybean sproutslarge green oniononionminced garlic
late-night snackspicypojangmacha
Ttukdak Hyung's Gabrisal Bossam
Tender steamed gabrisal (pork loin end) cooked over low heat, served with chewy dried radish kimchi
gabrisal (pork loin end)large green oniononiongingercheongju
entertaining guestsmeat disheshome party
Aha Bujang's butter onion rice kimchi bokkeumbap
Kimchi bokkeumbap with enhanced savory flavor, made by stir-frying specially seasoned kimchi with rice cooked with the rich aroma of butter and onions
napa cabbage kimchicanned hamlarge green onionbuttergochugaru
rice thiefone-bowl mealhome cooking
Aha Bujang's Brothy Tteokbokki
A clean, savory brothy tteokbokki made with onion powder and garlic powder, perfect for dipping fried foods or rice balls.
rice cakessquare Korean fish cake (eomuk)large green oniongochugaruJin-ganjang
super simplehomemadenoodle dishes