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69 recipes found.

An ultra-simple garlic fried rice that perfectly replicates the rich flavor of butter using the savory notes of sliced garlic, minced garlic, and mayonnaise.

A basic side dish made by stir-frying large dried anchovies for stock in a little cooking oil until moist, then tossing them with gochujang and gochugaru so they aren't too salty.

A special pancake made by mixing sweet winter radish strips with savory mozzarella cheese and starch, then pan-frying until golden.

A unique boiled pork dish featuring thinly sliced cucumber soaked in ice water and daepae (paper-thin) pork belly blanched at a low temperature, served with a Chinese-style doubanjiang sauce.

A homemade chili oil bibimmyeon where pan-seared pork belly and its hot rendered oil are poured directly over the seasoning to burst with flavor.

A special braised lamb rib recipe that uses lamb ribs to create a tender, sweet and spicy dish in a short time.

A top-notch jjamppong recipe that delivers the deep, smoky wok flavor of a specialty restaurant right at home.

A nostalgic tteokbokki made with layered rice paper to maximize chewiness, eliminating the need for soaking Chinese glass noodles.

A super simple drinking snack made by stir-frying steamed sundae with a spicy gochujang sauce and crunchy vegetables, using a microwave or steamer at home.

An authentic Chinese-style cold beef shank dish, maximized in flavor with a chewy pork skin gelatin sauce.

A rice-thief braised fish dish where dried seodae and chewy potatoes are simmered to perfection in a deep, rich anchovy and kelp broth until the sauce is reduced.

A simple yet deeply flavorful stew made with clams and sundubu.