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14 recipes found.

A perfect ensemble of savory pan-fried beef with a rich sesame marinade and a tangy, sweet, slightly bitter seasoned wild mint salad, balanced with toasted perilla seeds for a harmonious blend of nuttiness and freshness.

A super simple and quick recipe to reuse leftover holiday jeon and ssamjang into gimbap in just 5 minutes

A delicious meat dish stir-fried with soybean paste, paired with crunchy zasai stir-fry, served wrapped in miljeonbyeong for a satisfying bite.

A premium jeonbok with rich, savory depth from chicken stock and hearty comfort from toasted rice croutons

A spicy-sweet fusion pasta made with Sinjeon tteokbokki broth, bacon, and sausage

A dish that pairs savory, stir-fried pork collar (hangjeongsal) in a sweet-salty sauce with umami-rich aged kimchi (muk-eunji) stir-fry.

A hearty red spicy rice cake noodle soup made with gap-jeong ramen, bean sprouts, and rice cake dumplings, simmered in a bold broth and served with thick-cut pork belly and seaweed powder for a satisfying meal.

A special suyuk where pork neck is first browned to seal in juices, then boiled in a secret sauce to maximize flavor and richness.

A warm hot pot dish combining deep beef broth from brisket with hearty fish cakes.

A delicious jeon jjigae made by boiling leftover mixed jeon in a spicy dried anchovy broth

A spicy and savory jeon jjigae made with leftover holiday jeon and old kimchi, enhanced with yundu jin to balance richness and deepen the umami flavor.

A simple and quick gukbap with deep, refreshing flavor made in just 6 minutes using Jeonju bean sprout stock powder