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2,145 recipes found.
Sung Si-kyung's Tomato Salad
A super simple salad that removes the sharpness of finely chopped onion and adds a refreshing olive oil lemon dressing to bring out the natural savory flavor of tomatoes.
Sung Si-kyung's Myeongnan Cream Udon
A super simple, savory cream udon made quickly with just milk, myeongnan (pollock roe), and sliced cheese
Yoon Yi-ryeon's Seoul-Style Red Bean Porridge
A winter solstice red bean porridge with a smooth, soup-like texture from rice flour paste instead of whole rice grains, accompanied by chewy glutinous rice balls.
Yoon Yi-ryeon's Barley Sikhye
A traditional barley sweet drink made by fermenting flat barley rice with concentrated malt water, delicately sweetened with licorice root and ginger.
Yoon Yi-ryeon's Altari Radish and Napa Cabbage Mak Kimchi
Altari radish and napa cabbage are salted with coarse salt for 2 hours to preserve a crisp texture, then mixed with pear-onion juice and rice paste to create a deep-flavored mak kimchi.
Ttukdak Hyung's Clam Ramyeon Stir-fry
A hearty and spicy clam ramyeon stir-fry made by simmering fresh clams, fish cake, rice cakes, and vegetables with ramen in a bold, fiery sauce.
Baek Jong-won's Stewed Apples
Stewed apples made with bruised or damaged apples, sugar, water, and cinnamon powder, which can be used as a versatile topping for toast, yogurt, and more.
Aha Bujang's thinly sliced beef short plate (woosamgyeop) Bulgogi Hot Pot
A hot pot dish generously layered with thinly sliced beef short plate (woosamgyeop) over mung bean sprouts and mushrooms, simmered deeply and spicily in beef bone broth and bulgogi seasoning.
Aha Bujang's Magic Red Powder Tteokbokki
A highly addictive broth-based tteokbokki made by pre-mixing a patent-pending all-purpose red powder seasoning and simmering it with water and rice cakes.
Lee Hye-jung's Rosé Tteokbokki
A creamy and spicy rosé tteokbokki with the heat of gochujang and the richness of fresh cream, enhanced with bacon, sausage, and Korean fish cake (eomuk).
Lee Jae-hoon's Rabokki
A premium rabokki recipe that combines gochujang and ramyun seasoning in anchovy broth for deep umami, finished with cheese for extra richness.
Maeil Matna New York Cheesecake
A dense, rich cheesecake with a whole wheat cookie crust and a smooth cream cheese and sour cream filling