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Okjubu's Spicy Fish Cake Rice Rolls
A highly addictive mini rice roll packed with spicy stir-fried fish cake that keeps drawing your hand back for more
square fish cakerice roll seaweedgochujangred pepper powderoligochaos sugar
spicysuper simplemini rice rolls
Imokase Soybean Sprout Radish Rice
A seasonal one-bowl rice dish made easily in an electric rice cooker, topped with crunchy soybean sprouts and sweet radish.
riceradishsoybean sprouts
one-bowl mealseasonal dishsuper simple
Park Eun-young's Manhwa Meat
A sous-vide manhwa meat with a crispy outside and moist inside, recreating the visual from comics and locking in plenty of juices.
ground beefground porkrib bonesapple juice
unique dishparty dishsous vide
Yeo Kyung-rae's Sichuan Spicy Japchae Dumplings
An innovative Chinese-style dumpling featuring a bold Sichuan-spiced sauce and crisp vegetables in perfect harmony.
wheat flourground porkbell pepperonionrice wine
unique dumplingsChinese-style dumplingsnoodle dish
Yeo Kyung-rae's Crab Meat Omelette
A rich and thick Chinese-style crab meat omelette with a subtle ginger aroma
crab meateggsgreen onion slicespotato starchshaoxing wine
easyrice companionhomemade meal
Yeo Kyung-rae's Seafood Jjamppong
The ultimate homemade seafood jjamppong recipe from Yeogane that delivers deep, rich broth flavor right at home
Chinese noodlessquidclamsnappa cabbagebutton mushrooms
Chinese cuisinespicy brothnoodle dish
Lee Yeon-bok's Shrimp Fried Rice
A super simple shrimp fried rice that recreates the chewy texture and smoky flavor of a Chinese restaurant dish using instant rice.
instant riceshrimpgreen onioncarrotegg
super simplestudent cookingone-bowl meal
Okjubu's Roze Steamed Chicken
A rich and creamy roze-style steamed chicken dish where chicken is marinated with curry powder to eliminate gamey odors, then simmered in tomato sauce and heavy cream.
chicken meatcurry powdertomato pasta sauceheavy creamchicken stock
fusion Koreanmeat dishspecial meal
Lim Sung-geun's Gwari Gochu Jjim
A side dish made by coating dried glutinous rice flour on crisp gwari gochu, steaming them to a chewy texture, then tossing with sesame oil to prevent sticking and create a spicy-sweet flavor.
gwari gochudry glutinous rice floursesame oilred pepper powdertuna sauce
side dishsteamed dishrice companion
Lim Sung-geun's Broth Tteokbokki
A restaurant-quality broth tteokbokki recipe with a clean, refreshing spiciness—no gochujang used, so it’s never greasy or heavy.
tteokbokki rice cakessquare fish cakecabbageoniongreen onion
tteokbokkisnackstreet food
Lim Sung-geun's Cod with Spicy-Sweet Marinade
A premium, high-end bistro-style dish featuring crispy exterior and moist interior cod, enhanced with a rich, savory-spicy-sweet homemade marinade.
codglutinous rice flouronionpearminced garlic
seafood dishmain coursehome cooking
Lim Sung-geun's Tuna Egg Baked Rice
A delicious meal that replaces greasy fried rice with a crispy exterior and moist, tender interior
1 bowl of rice2 tablespoons of tuna can oil2 tablespoons of cooking oil1/4 small onion (minced)1/4 large green onion (minced)
One-bowl mealRice dishSimple meal