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A special rice cake dish made by steaming sweet pumpkin and glutinous rice in a rice cooker, pounding it with a mortar, and coating it with soft castella powder.

A Japanese-style home dish made by quickly stir-frying sliced pork belly and chives in a sauce until it glazes, then topping with soft eggs.

A savory and slightly sweet seasoned beef and tender eggplant rice bowl made effortlessly in the microwave.

An incredibly simple baby-friendly tteokbokki made by simmering thin tteokguk tteok with shrimp and seasoning only with flavored salt and sesame oil for a clean, light taste.

An ultra-simple stir-fried noodle dish made by stir-frying soaked rice noodles directly with seasoned toppings, infusing them with the savory flavors of soy sauce and fish sauce without boiling.

A hearty pad thai packed with chicken thigh meat, shrimp, and tofu, with commercial pad thai sauce and sriracha for an addictive sweet and spicy kick that never gets boring.

A hearty rice bowl topped with a thick, juicy beef patty, rich hayashi rice sauce, and a fried egg.

An incredibly simple omurice that wraps chilled instant rice in an egg omelet and pairs it with a cost-effective hayashi rice sauce, achieving diner-quality results.

A katsu sando made with thick tonkatsu dipped in a special Worcestershire-based sauce, crisp shredded cabbage, and soft bread, all pressed together.

A satisfying low-calorie gimbap made by spreading brown rice and seasoned yubu (fried tofu pouch) on gim, then filling it with chicken breast marinated in yubu liquid and liquid mustard for a spicy, moist kick.

A premium rice cooker dish that elevates flavor by cooking rice with rich flower crab broth and savory crab innards, then serving with tender crab meat and a spicy seasoning sauce.

A sweet and savory Gungjung Tteokbokki made by stir-frying minced beef until brown to lock in the juices, and adding depth with soy sauce and oyster sauce.