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Ttukdak Hyung's Soybean Sprout Pot Rice
Soybean sprout pot rice cooked in anchovy and kelp broth, served with crispy stir-fried beef and scallions for a deeply savory one-bowl meal.
riceanchovieskelpsoybean sproutsbeef
one-bowl mealhome cookingguest-worthy
Raymon Kim's Addictive Vintage Tteokbokki
A broth-based tteokbokki that perfectly recreates the sweet, bold umami flavor of old-school stationery shop snacks from back in the day, using beef dashi and MSG instead of dried anchovy stock.
rice cakesquare fish cakegreen oniongochujangred pepper powder
ultra simplehomestyleperfect side dish for rice
Yeo Kyung-rae's Homemade Gimbap Dumplings and Steamed Dumplings
Premium Chinese-style dumplings featuring a chewy homemade wrapper filled with juicy meat and seafood mixture
ground porksquidshrimpchivesgreen onion
premium recipeChinese dumplingsmade with care
Lim Sung-geun's Daebak House Soup Tteokbokki
A clean, non-cloying, umami-packed soup tteokbokki in the style of a famous snack shop, made without gochujang.
tteokbokki rice cakessquare fish cakescabbageonionlarge green onion
tteokbokkisnack foodsnack
Ttukdak Hyung's Galbi Pot Rice
Tenderized galbi (short ribs) are simmered in a special sauce, infused with a torch-fired smoky flavor, and then served over shiitake mushroom rice for a premium pot rice experience.
RiceGalbi (short ribs)Soy sauceGarlicPear
for guestsone-bowl mealhome meal
Baek Jong-won's Pork and Tomato Stew
An ultra-simple Western-style stew with a rich, deep flavor, made using leftover tomato juice and miscellaneous ingredients from the fridge.
PorkTomatoesTomato JuicePotatoesOnions
Super SimpleFridge Clean-outBrunch
Ttukdak Hyung's Instant Tteokbokki
A spicy instant tteokbokki brimming with ramyun, rice cakes, Korean fish cake (eomuk), and cabbage, simmered in a fiery chili seasoning
ramyunrice cakesKorean fish cake (eomuk)cabbagefine gochugaru
noodle dishesKorean street foodspicy
Kim Dae-seok's Gungchae Jangajji
A tangy and crunchy gungchae jangajji preserved in a seasoned soy sauce brine with pickle spice, enhanced with soju for a firm texture
Dried gungchaeGreen chili peppersRed chili peppersbrewed soy saucePlum syrup
Side dishChewy texturePerfect with grilled meat
Ttukdak Hyung's Homemade Shabu-Shabu
A super simple recipe that uses instant potato noodles' powdered soup mix to quickly make shabu-shabu broth, then enjoys a full-course meal with ramen and egg congee.
potato noodleswhite cabbagegreen cabbagebean sproutsoyster mushrooms
super simplegreat valuecamping food
Ttukdak Hyung's Jikobast Skinless Spiced Chicken
Skinless chicken thigh marinated with green tea smoked aroma, stir-fried in spicy-sweet sauce, and finished with a savory fried rice made from leftover sauce.
skinless chicken thighrice cakegreen tea tea baggochujangcorn syrup
spicydrink pairingchicken fried rice
Ttukdak Hyung's Katsu Sando
A homemade katsu sando filled with thick pork loin cutlet and crunchy, refreshing cabbage salad.
Pork loinBread slicesCabbageOnionFrying mix
Super simpleLate-night snackKids' snack
Hong Shin-ae's Dakbokkeumtang
A spicy and deep-flavored dakbokkeumtang that adds chewy texture and natural sweetness with dried sweet potato strips and a refreshing touch with radish.
cut-up chickenminced garlicbrewed soy saucecheongju (clear rice wine)minced ginger
meat dishspicydinner menu