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Kim Dae-seok's Spring Witch Hazel Pancake
A traditional spring rice cake made by mixing glutinous rice flour and potato starch, then steaming it with vibrant witch hazel flowers for a chewy texture.
Seonkyoung Longest's Gardenia Brown Rice
Brown rice infused with gardenia fruit water for a golden hue, enhancing its nutty flavor and nutrition.
Seonkyoung Longest Pineapple Soju
A refreshing soju cocktail made by mixing soju, clear lemon-lime soda, and pineapple juice in a hollowed-out pineapple shell
Seonkyoung Longest Mango Shrimp Salad
A refreshing salad made by tossing julienned mango, mint, and crispy fried shrimp in a sweet and spicy dressing
Maeil Matna Flower Chapssaltteok Patbingsu
A cool summer dessert with handmade flower-shaped chapssaltteok made from fruit juice and strawberry pearls served over frozen milk and sweet red beans.
Maeil Matna Rice Paper Flower Chips
A visual flower snack made by cutting rice paper into flower shapes, connecting them with colored rice grains, and frying them until they puff up in oil.
Striker Chef's Fried Imitation Crab Meat Kimbap
A special mini kimbap with maximized texture by finely shredding and crisply frying imitation crab meat and adding soft egg garnish strips.
Seonkyoung Longest's Sushi Rice
Basic sushi rice finished fluffy with a seasoned vinegar balanced for sweetness and acidity
Seonkyoung Longest's Sweet Rice Stuffing
A sweet rice stuffing recipe baked in the oven with bacon, onion, celery, Korean pear, dried cranberries, and nuts for a nutty, sweet flavor.
Seonkyoung Longest's Eggplant Caponata
A Sicilian-style vegetable dish made by salting and sauteing eggplant, then simmering it sweet and sour with olives, capers, and tomatoes to serve with bread
Seonkyoung Longest's Spicy Bibim Naengmyeon
Bold, tangy, and spicy bibim naengmyeon made with apricot jam, garlic, and serrano pepper
Seonkyoung Longest Grilled Whole Shrimp with Bulgogi Sauce
A dish of whole shrimp grilled with heads and shells on, then tossed while hot in a sweet and savory bulgogi sauce