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Shin Dong-min's Asparagus Sauté
Grilled asparagus cooked gently with kelp stock to maximize moisture and crisp texture, like steaming at low temperature
asparagusgarlickelpextra virgin olive oilbutter
vegetable grillingside dishvery simple
Raymon Kim's Rich Soybean Kalguksu
A creamy, rich summer delicacy made by boiling soybeans without soaking, then grinding them with nuts—no hassle, just pure flavor and nutrition.
meju soybeansjujube nutsthin wheat noodlescucumberice cubes
noodle dishsummer specialtyeasy recipe
This Man's Cook Yogurt Dressing Egg Salad
A refreshing and light egg salad with a dressing made by mixing plain yogurt with honey and lemon juice.
eggsplain yogurthoneylemon juicesalad greens
light mealbreakfastsuper easy
Kim Dae-seok's Anchovy Pickle
A savory anchovy pickle made by removing fishy odor with a microwave, then simmering cleaned anchovies with licorice and dried chili in seasoned soy sauce brine. After cooling and aging, it's mixed with sesame oil and green onions for a delicious side dish that easily clears two bowls of rice.
stock-making anchoviessoy saucelicorice rootdried chilicorn syrup
unique side dishaged dishrice killer
Yoon Yi-ryeon's Brothy Tteokbokki
A tteokbokki with a generous amount of broth, made with more soy sauce than gochujang for a deep flavor, and large green onion and cabbage for a refreshing taste.
rice cakesfish cakeslarge green onioncabbagecooking oil
brothy disheasy mealspicy and sweet
Yoon Yi-ryeon's Rabokki
A generous broth-based rabokki, a spicy-sweet Korean street food dish perfect for mixing with rice.
ramen noodlesfish cakerice cake stickslarge green onioncabbage
broth-based dishKorean street foodspicy-sweet
Yoon Yi-ryeon's Electric Rice Cooker Boreum Glutinous Rice
A Jeongwol Daeboreum glutinous rice dish made easily in an electric rice cooker with sweet rice, short-grain rice, boiled adzuki beans, soaked beans, and dried chestnuts.
sweet riceshort-grain ricesoaked beansdried adzuki beansdried chestnuts
holiday foodtraditional foodnutritious meal
Yoon Yi-ryeon's Tofu Tteokguk
A mild and hearty tteokguk with tofu. The broth is made refreshing with dried anchovy-shrimp powder, and deepened with soup soy sauce and fermented anchovy sauce.
watersoup soy saucefermented anchovy saucedried anchovy-shrimp powderbeef dashida
super simpleone-bowl mealmild flavor
Seungwoo Dad's Chicken Shawarma
A Middle Eastern sandwich made with yogurt-marinated chicken thigh, grilled and served with homemade pita bread, tzatziki sauce, and tahini sauce.
chicken thighsyogurtolive oilgarlicsoy sauce
unique dishrefined dishhome baking
Okjubu's Kkolttugi Twigim and Wasabi Mayo Sauce
Crispy fried kkolttugi served with a spicy and savory wasabi mayo dipping sauce, perfect as a beer snack.
kkolttugicooking winefrying powdermayonnaiselemon juice
beer snackfried dishdelicacy
Seungwoo Dad's Cuban-Style Roast Pork
A Cuban-style whole roasted pork, marinated for 24 hours in a refreshing and exotic mojo sauce with oranges, limes, mint, and cilantro, then baked in the oven.
PorkOrange juiceVinegarApple juiceGarlic
Home partyExotic dishGuest entertainment
Jung Ho-young's Cheese-Stuffed Hamburg Steak
Homemade hamburger steak with tender meat and a rich, oozing cheese center
ground beefground pork (belly cut)onionbreadcrumbsegg
cheese disheswestern cuisinekids' snacks