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Ttukdak Hyung's Jokbal Twigim
Crispy on the outside, tender on the inside: trendy pork trotter dish boiled for 2 hours with ssanghwa tea and jocheong, then coated in breadcrumbs and deep-fried.
Fresh pork trottersSoy sauceCooking wineSsanghwa teaJocheong (rice syrup)
unique dishcrispy outside, moist insidefor guests
Oh Se-deuk's Thai-style Fried Mandarin Fish
A dish of crispy pan-fried mandarin fish coated in flour, generously topped with a sweet, sour, and spicy Southeast Asian sauce loaded with garlic and chili.
mandarin fishflourCheongyang chili pepperred chili peppergarlic
Southeast Asian styleunique dishgourmet dish
Yeo Kyung-ok's Furong Crab Meat
A premium Chinese-style hotel dish featuring softly fried egg whites and savory crab meat that melt smoothly in the mouth.
crab meategg whitesheavy creambroccolishiitake mushroom
Chinese cuisineseafood dishquick meal
Striker Chef's Soy Sauce Beurre Blanc Salmon Steak
A moist salmon steak featuring a classic French beurre blanc sauce, enhanced with white soy sauce for a deeper umami flavor and a beautiful color.
salmonpickling spicewhite wine vinegarwhite wineheavy cream
grilled salmonFrench sauceunique dish
Lee Yeon-bok's Classic Menbosha
A classic menbosha from a master of Chinese cuisine, with a crispy exterior and chewy interior, served with a tangy and spicy special garlic sauce.
breadshrimpbutteregg whitecornstarch
Chinese-stylehome partyfried dish
Okjubu's Grilled Vegetable Salad
A healthy salad featuring colorful vegetables grilled to perfection in olive oil, paired with a yogurt mustard dressing.
eggplantzucchinibroccolicherry tomatoesolive oil
healthy mealyogurt dressingsuper easy
Lim Sung-geun's Sandwich Sausage Cheese Roll
A child-friendly snack made by rolling sausage and cheese into thin, flattened sandwich bread, dipping it in egg wash, baking until golden, and serving with a tangy sweet yogurt sauce.
sandwich breadsausageslice cheeseeggbutter
child snacksandwich recipevery simple
Lim Sung-geun's Eggplant So-bakki
A special kimchi recipe by Chef Lim Sung-geun, using fresh seasonal eggplants for a crisp and refreshing taste.
eggplantgreen onionchivesred chili pepperred pepper powder
seasonal dishsummer side disheasy kimchi
Hong Shin-ae's Ma La Tteokbokki
A spicy and savory Ma La tteokbokki perfectly tailored to Korean palates, enhanced with pork belly, gochujang, and oyster sauce.
tteokbokki rice cakespork bellycabbagegreen oniongarlic
Unique street foodMa La cuisineRice wine pairing
Shin Dong-min's Asparagus Pasta
A luxurious pasta featuring a vibrant green purée sauce made by blending whole asparagus, enriched with the rich flavors of butter and cheese.
asparaguspastakombuextra virgin olive oilbutter
purée pastawellness cuisinewine pairing
Kim Dae-seok's Spring Witch Hazel Pancake
A traditional spring rice cake made by mixing glutinous rice flour and potato starch, then steaming it with vibrant witch hazel flowers for a chewy texture.
witch hazel petalsglutinous rice flourpotato starchpine nutshoney
traditional dessertunique dishchewy texture
Sung Si-kyung's Bichon Frise Gimbap
A character gimbap where savory seasoned rice is shaped into an adorable Bichon Frise puppy and rolled in a soft egg crepe.
cooked white ricegim (dried seaweed)black sesame seedseggssesame oil
kids' snackunique recipepicnic lunchbox