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A classic Chinese-style fried rice that maximizes fluffiness by removing all moisture from eggs and enriching it with generous amounts of soft crab meat sticks.

A healthy salad that pairs dry chicken breast with a moist garlic sauce.

A movie-inspired Cuban sandwich with mojo pork flavored with orange and lime juice, filled with cheese and pickles, and pressed until crispy.

This unique LA short ribs stew features a subtle sweetness and rich umami flavor enhanced with tomato juice and mulberry wine.

A refreshing summer side dish combining sweet and sour Japanese style with spicy-sour Chinese style cucumber salad

Chef Park Joon-woo's meal kit upgrade recipe that uses a light coating of Korean pancake mix to thicken the sauce and lock in savory depth.

A refreshing summer nourishing cold dish that combines leftover chicken breast with a nutty, spicy and sour sesame paste sauce and crunchy vegetables.

A luxurious sotbap with savory steak and smooth hollandaise sauce, made using a multi-grill or pot

An elevated fine-dining style fusion chicken dish that reinterprets Chuncheon dakgalbi ingredients with Italian cooking techniques.

A classic tart dessert combining the fresh flavor of traditional Italian lemon liqueur limoncello with soft Italian meringue.

An authentic Spanish-style wine sangria made easily with red wine, orange juice, and sweet seasonal fruits

This is a homemade Italian-style mayonnaise enriched with the deep, savory flavor of mussel broth, resulting in a thick and luscious texture.