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A spicy-sweet soup tteokbokki and crispy mixed fried foods, both perfectly prepared in one go using an air fryer

A special tteokgalbi tteokbokki flavored with a sweet and savory japchae seasoning base

A super simple recipe to recreate the same flavor as store-bought spicy chicken nuggets using ready-made chicken nuggets

A delightful dish featuring savory beef short rib and chewy shiitake mushrooms, paired with a rich, umami-packed homemade sauce

A clean, savory kimchi fried rice made with rinsed kimchi and a secret sauce for a balanced, flavorful taste.

A super simple dessert of sweetly glazed chestnuts served over vanilla ice cream.

A spicy and richly flavored Busan-style red fish cake made with a secret sauce of gochujang and doenjang

A unique tteokbokki recipe featuring sweet pumpkin and smooth cream.

A traditional Chungcheong-style hangover soup made by removing the bitterness from water dropwort with salt and boiling it thoroughly with the entire broth from boiled olgangi, resulting in a deep and refreshing flavor.

A recipe that revives soggy leftover chicken into crispy, fresh-like Padjak by pairing it with a tangy, yurin-gi-style sauce and green onions.

A traditional Chinese chicken dish from Chef Yeo Kyung-rae, who has 46 years of Chinese culinary experience.

Authentic Chinese-style rice bowl with tender, lightly blanched eggplant and a spicy-sweet yu xiang sauce generously poured over steamed rice