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1,740 recipes found.

A premium sandwich featuring thick, juicy menchi katsu, a rich sauce, and fragrant arugula in perfect harmony.

A nutrition-packed dipping sauce made by blending well-cooked chickpeas with tahini paste and olive oil until creamy, smooth, and rich.

A special dish with crispy lettuce and crunchy pork cutlet drizzled with a sweet and spicy Chinese-style sauce made in just 2 minutes using a microwave.

A classic Italian crab pasta made with tender crab meat from boiled crabs, fresh tomato smoothie, and fragrant thyme, perfected with tips from a Michelin chef.

A unique holiday dessert with a subtle coffee aroma in a chewy dough, filled with a nutty and sweet sesame filling.

A recipe that transforms store-bought hotteok mix into an elegant, unique dessert by topping it with sweet ice cream and rich espresso.

A hearty soul food dish featuring crispy beef cutlet topped with rich tomato sauce, ham, and cheese, baked to perfection

An unusual tonic dish made with lean, clear broth based on a North Korean local broadcast recipe, cooked without excess fat for a clean and refreshing taste.

A premium recipe featuring a thick 3cm ribeye steak paired with a sweet and tangy mulberry raspberry sauce and a rich, pan-fried potato side.

A carefully crafted perilla stem pickle with a subtle, refreshing sweetness from licorice and jujubes, remaining crisp and not overly salty even after one year.

A unique appetizer made by blanching pungent garlic chives and savory peas, coating them with glutinous rice flour, steaming, drying, and frying until crispy on the outside and chewy on the inside.

A delightful snack made by evenly mixing shredded potatoes with red beans and moist rice flour, steamed to a fluffy, steamed rice cake-like texture