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Aha Bujang's Thai-Style Stir-Fried Pork Noodles
Lad na, a Thai-style stir-fried noodle dish featuring pork tenderized with baking soda and rice paper noodles in a thick sauce
Aha Bujang's Spare Rib Barbecue
Oven spare rib barbecue, coated with seasoning rub and baked moist and tender in the oven
Ttukdak Hyung's Samgyetang
A rich samgyetang made by simmering chicken, chicken feet, and a samgyetang pack together for a deep broth.
Aha Bujang's oi pickle
Homemade oi pickle for pasta, featuring the wonderful aroma of pickling spice and a crunchy texture
Seonkyoung Longest Rice Paper Tteokbokki
A unique tteokbokki made by tightly rolling rice paper moistened with lukewarm water into rice cakes, then simmering them with ramyun noodles and seasoning.
Seonkyoung Longest's Carbonara Toast
A savory and sweet-salty toast made by building a mayonnaise wall around the bread crust, topping it with egg, pancetta, and cheese, then baking it in the oven.
Seonkyoung Longest Volcano Fried Rice
A spicy meat fried rice shaped like a mountain, finished by pouring a moist egg mixture around its base.
Seonkyoung Longest Yuzu Sake Chocolate Truffles
Handmade chocolate truffles elevated with bright yuzu juice and a subtle sake aroma for a luxurious treat.
Seonkyoung Longest's Pork Jowl Doenjang Dressing Salad
A salad featuring crispy pan-fried pork jowl and a savory doenjang dressing.
Sung Anh's Guangdong-Style Shrimp Rice Porridge
A rich, savory, and deeply flavorful Guangdong-style rice porridge made without any seasonings, using sautéed shrimp heads and fried soaked rice (nurungji) in lard oil.
Seonkyoung Longest's Filipino Chicken Adobo
A Filipino-style braised chicken marinated overnight in soy sauce, rice vinegar, garlic, and bay leaves, then roasted until crispy in the oven.
Seonkyoung Longest LA Galbi Burrito Bowl
A Korean fusion burrito bowl featuring grilled LA galbi marinated in a sweet and savory sauce, served with cilantro lime rice and fresh salsa.