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Sung Si-kyung's Tteok-Odengtang
A warm soul-food soup made with deep savory flavor from a store-bought broth pack, generously filled with rice cakes and fish cakes.
rice cakesfish cakesbroth packlarge green onionsoup soy sauce
camping foodsoup dishhot
Yoon Yi-ryeon's Seoul-Style Red Bean Porridge
A winter solstice red bean porridge with a smooth, soup-like texture from rice flour paste instead of whole rice grains, accompanied by chewy glutinous rice balls.
red beansglutinous rice flourrice floursea salt
seasonal dishtraditional foodminimalist food
Ttukdak Hyung's Diet Okonomiyaki
A flourless diet okonomiyaki made by stir-frying seafood mix, thinly sliced pork belly, and cabbage, then pan-frying with egg and cheese
seafood mixthinly sliced pork bellylarge green onioncabbageonion
healthymild flavorsuper simple
Sung Si Kyung's Stir-fried Rice Cakes and Fish Cakes
A special stir-fry of fish cakes and cylinder-shaped rice cakes, blanched in hot water to remove excess oil, then pan-fried until golden in a soy sauce and sugar glaze.
fish cakescylinder-shaped rice cakesonionlarge green onioncheongyang chili pepper
fridge raidlate-night snacksuper simple
Yoon Yi-ryeon's Doenjang Soup with Shepherd's Purse
A savory doenjang soup made with the deep aroma of winter shepherd's purse and a refreshing broth from oysters or clams
shepherd's purseonionKorean hot chili pepperlarge green oniondoenjang
soup dishesseasonal disheshangover cure
Sung Si-kyung's Sous Vide Bangbangji
A Sichuan-style cold dish featuring chicken breast cooked moist and tender in a rice cooker or sous vide machine, paired with crunchy vegetables and a homemade peanut chili oil sauce.
chicken breastcucumberlarge green onionenoki mushroomsgochugaru
home partyhealthyunique dish
Sung Si-kyung's Mala Sausage Fried Rice
An addictive fried rice made in 10 minutes by adding savory mala sauce and fermented anchovy sauce to sausage fried rice
mala saucegarlicscallionssausageinstant rice
super simpleunique dishone-bowl meal
Yoon Yi-ryeon's Barley Sikhye
A traditional barley sweet drink made by fermenting flat barley rice with concentrated malt water, delicately sweetened with licorice root and ginger.
flat barleybarley malt powderraw sugargingerlicorice root
traditional foodhealthy foodsummer delicacy
Yoon Yi-ryeon's Abalone Samgyetang
A nourishing dish of chicken stuffed with glutinous rice and whole garlic, cooked quickly in a pressure cooker with abalone and ginseng
chickenglutinous riceginsengmilkvetch rootgarlic
nourishing foodsoup dishhome cooking
Yoon Yi-ryeon's Altari Radish and Napa Cabbage Mak Kimchi
Altari radish and napa cabbage are salted with coarse salt for 2 hours to preserve a crisp texture, then mixed with pear-onion juice and rice paste to create a deep-flavored mak kimchi.
altari radishnapa cabbagecoarse saltscallionsred chili pepper
side dishseasonal cookinghome cooking
Yoon Yi-ryeon's Five-Grain Rice (Ogokbap)
A must-have for Jeongwol Daeboreum, this five-grain rice is cooked with salt and sesame oil, giving it a chewy texture and an increasingly nutty flavor with every bite.
glutinous riceshort-grain riceglutinous milletsorghumred beans
holiday foodtraditional foodhealthy food
Ttukdak Hyung's Beef Tripe Janchiguksu
A hearty janchiguksu featuring crispy beef tripe coated in glutinous rice flour and egg, perfectly balanced with savory broth made from dried anchovies and kelp
front leg meatglutinous rice floureggdried anchovieskelp
noodle dishultra simpleone-bowl meal