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A sophisticated diet-friendly salad featuring a rich, creamy mousse base made from ripe avocado and cream cheese, paired with fresh vegetables.

A restaurant-style mupickle with crisp texture enhanced by using althari radish and a delicate, rich aroma from mint tea bags.

A premium toast that revives memories of street-side toast, enhanced with a crisp texture and a sweet-savory homemade onion mayonnaise sauce

A Chinese-style clam stew featuring chewy clam meat and vermicelli soaked in rich sauce, topped with stir-fried doubi sauce and scallion oil for maximum flavor.

Authentic ginger pork dish made by first sautéing meat and onions to maximize flavor, then simmering with traditional blended sauce

A unique side dish featuring crispy, non-fried dried anchovies tossed with a spicy-sweet secret gochujang sauce and fragrant green onions, without any oil.

Classic sweet potato fritters with a crisp exterior and thick, moist interior, made by coating slices of sweet potato in a chilled batter of glutinous rice flour and egg yolks.

A super simple gimbap made by squeezing out the moisture from well-fermented, tangy kimchi and rolling it whole with a spicy-sweet savory seasoning

A super simple grass rice cake made with glutinous rice flour and mugwort powder in just 5 minutes using a microwave, chewy and fragrant.

A savory potato donut made by mixing boiled potatoes and glutinous rice flour without using wheat flour, then gently frying until golden brown.

A sweet French-style toast made by placing caramelized bananas, cooked until golden with sugar, inside sliced bread and coating them generously in a moist egg mixture before pan-frying in butter.

A rice bowl topped with gently blanched soft tofu and minced pork seasoned with sweet-savory sauce, finished with a rich mayonnaise drizzle for added creaminess.