All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
344 recipes found.
Lee Hye-jung's Braised Chicken Wings
Chicken wings stir-fried in garlic oil, then simmered in a sweet and salty sauce of soy sauce, vinegar, and honey until glossy and tender.
Maeil Matna's Bunsikjip Rabokki
Authentic bunsikjip-style rabokki with rich umami using gochujang and ramyun seasoning
Maeil Matna Spicy Tofu Mini Gimbap
Mini gimbap rolled with perilla leaves and tofu that has been pan-fried until golden and glazed in a sweet and spicy garlic soy sauce
Maeil Matna Honey Butter Soy Sauce Chicken Wings
Chicken wings coated in cornstarch and fried until crispy, then tossed in a sweet and savory honey butter soy sauce.
Maeil Matna Cheese Honey Potatoes
A dango-style snack made by frying potato dough mixed with glutinous rice flour and butter, stuffed with mozzarella cheese, and coated in a sweet soy-honey sauce.
Maeil Matna Seasoned Potato Chicken
A potato dish tossed in a sweet, tangy, and spicy seasoned chicken sauce, made with potatoes double-fried for extra crispiness.
Seonkyoung Longest Shabu-shabu
Shabu-shabu blanched at the table in boiling dashi broth with vegetables and thinly sliced meat, dipped in sesame sauce and yuzu ponzu sauce
Ttukdak Hyung's Yamae Gorgonzola Bread
A dangerously addictive sweet and savory snack made by topping leftover bread with garlic mayo sauce, honey, and pizza cheese, then air-frying until golden.
Striker Chef's Lobster Tail Confit Salad
Lobster tails gently cooked in low-temperature oil to maximize their plumpness, served with a tangy and spicy lime dressing over a mango salad.
Solo Cooking God's Greek Bokseunga
A high-end home café dessert where the pit of a seasonal peach is neatly removed, filled with thick Greek yogurt, and enjoyed with cereal and honey.
Oh Se-deuk's Crispy Bulgogi Yak Gochujang
An all-purpose beef yak gochujang made quickly by stir-frying store-bought crispy bulgogi for deep flavor.
YOOXICMAN's Hong Kong Char Siu
Ultimate crispy-on-the-outside, juicy-on-the-inside barbecue made by marinating pork shoulder overnight in authentic Cantonese sweet-savory seasoning and baking it in three stages in the oven