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344 recipes found.
Seonkyoung Longest Strawberry Kiwi Roll Cake
A homemade roll cake with a soft sponge, rich whipped cream, and plenty of fresh strawberries and kiwi.
Lee Jae-hoon's Pan-Fried Gnocchi
A savory beer snack recipe featuring golden pan-fried gnocchi paired with a sweet and salty sauce made from tsuyu and honey.
Maeil Matna Baked Glazed Donuts
Sweet on the outside and moist on the inside, these glazed donuts are baked in the oven instead of fried.
Okjubu's Omurice
A moist and simple omurice with a savory depth enhanced by tonkatsu sauce and honey mustard
Raymon Kim's Duck Breast Steak
A premium steak featuring crispy exterior and juicy interior, served with a tangy-sweet raspberry sauce.
Raymon Kim's Life-Changing Steak Sandwich
A premium sandwich packed with juicy steak and a flavorful spread made from green chili peppers grilled over direct flame, enhanced with the richness of avocado.
Lee Jae-hoon's Orange Sauce Grilled Pen Shell Scallops
A luxurious dish of golden-seared pen shell scallops paired with a tangy orange sauce made from butter, orange juice, and honey.
Fabri's Struffoli
A traditional Italian holiday pastry made by frying small, round dough balls and coating them in sweet honey syrup, an Italian take on yakgwa.
This Man's Cook Homemade Pear Juice
Freshly grated pears on a grater preserve texture, enhanced with sparkling water and honey for a refreshing and cool homemade pear juice.
Kim Dae-seok's Apricot Juice
A refreshing and sweet summer fruit drink made by blending ripe fresh apricots with honey and ice water after cleaning them in saltwater.
Kim Dae-seok's Spring Witch Hazel Pancake
A traditional spring rice cake made by mixing glutinous rice flour and potato starch, then steaming it with vibrant witch hazel flowers for a chewy texture.
Kim Jin-soon's Makpuccino
A fusion makgeolli drink made by mixing makgeolli and milk in a 1.5 to 1 ratio, finished with honey, foam, and a cinnamon aroma