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264 recipes found.
Kim Milan's Chocolate Tart
A premium Joël Robuchon-style tart with a crisp cocoa tart shell filled with a moist, tender chocolate filling enriched with egg
Seonkyoung Longest Yuzu Sake Chocolate Truffles
Handmade chocolate truffles elevated with bright yuzu juice and a subtle sake aroma for a luxurious treat.
Kim Ho-yoon's Kkwarigochu Mac and Cheese
A Korean-style mac and cheese that adds the spicy kick of kkwarigochu and jalapeño to the richness of cheddar cheese and heavy cream.
Kim Ho-yoon's Oyster Spinach Cream Pasta
A rich cream pasta made in one pan with winter seasonal oysters, spinach, and risoni pasta.
Ttukdak Hyung's Microwave Cream Pasta
A quick and spicy cream pasta made by microwaving pasta, onion, bacon, and green chili with milk and heavy cream.
Ttukdak Hyung's Front Leg Steak
Front leg steak served with a spicy and savory sauce made by grilling the meat and adding butter and green chili peppers.
Maeil Matna Pakery Mashed Potato
A unique finger food made by filling crispy fried pakery pasta tubes with creamy mashed potato
Maeil Matna Oatmeal Home Run Balls
A healthy dessert made with oatmeal dough, butter, and eggs without flour, baked until crispy outside and moist inside
Maeil Matna Basil Cream Tteokbokki
A simple yet elegant basil cream tteokbokki with a rich, savory flavor from milk, heavy cream, and basil pesto.
Maeil Matna Carrot Soup
A carrot soup that brings out natural sweetness by browning onions and finishes smooth with milk and heavy cream.
Ttukdak Hyung's Pave Potato Steak
A combination of luxurious pave potatoes, layered and baked, then chilled and fried, with steak cooked perfectly in an air fryer.
Ttukdak Hyung's Water Dropwort Pork Jowl Steak
A Korean fusion steak featuring pork jowl stuffed with water dropwort, air-fried to crispy perfection, and served with a creamy sauce made with salted fermented hairtail guts.