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212 recipes found.

A simple street-style toast made by baking bread, ham, and cheese in a mixture of beaten eggs and finely chopped green onion until golden brown.

An old-style Western fruit salad with potatoes and eggs steamed together, and boiled egg yolks mashed into the sauce base for maximum richness and density.

Cabbage is finely shredded and salted to maximize crispness, then mixed with ham and carrot in a tangy-sweet dressing made from mayonnaise, vinegar, and sugar—this nostalgic pub-style salad brings back memories of classic beer pairings.

Aged kimchi perilla oil pasta made by stir-frying savory thinly sliced beef short plate and crunchy aged kimchi in olive oil, then tossing with pasta and finishing with fragrant perilla oil and perilla leaves for a refreshing touch.

A budget-friendly homemade burger using crispy fried pork shoulder, a pungent and sweet-sour homemade garlic sauce generously layered on top.

An ultra-simple, nutritious snack made in just 2 minutes in the microwave by lining a paper cup with thinly rolled burger buns, then topping with strawberry jam, a raw egg, and cheese.

A Korean BBQ restaurant-style grill where blanched soybean sprouts and shredded scallions are tossed in a special sauce, then grilled on a griddle with frozen pork belly and aged kimchi.

A recipe for sous-vide steak cooked to perfect medium-rare using the keep-warm function of a regular household electric rice cooker, paired with a Korean-style chamnamul chimichurri sauce.

A super simple egg bread made in just one minute using morning bread and a microwave.

A Taiwanese three-color sandwich with a golden ratio sauce of mayonnaise and condensed milk, layered with soft egg crepes, ham, and cheese.

A super simple budae jjigae that delivers deep flavor in just 5 minutes without broth, using cup noodles and powdered soup mix

Sauté canned ham and onion until golden, then combine with a perfect blend of fire chicken sauce and tonkatsu sauce for a spicy-sweet, ultra-simple rice bowl.