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214 recipes found.

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Ttukdak Hyung's Pad Kaphrao Moo Sub

A Thai-style pad kaphrao with pork and garlic scapes stir-fried in chili-garlic oil

55 minNormalMeat & mains
garliccheongyang chili pepperred chili pepperground porkgarlic scapes
meat dishhome cookingspicy

Aha Bujang's Pork Poached Egg Jjajang Ramyun

A premium jjajang ramyun topped with a garnish made by stir-frying real pork and a clean poached egg made without vinegar

20 minEasyNoodles & bunsik
jjajang ramyunground porkeggsparsleydark soy sauce (laochou)
super simplelate-night snackvalue for money

Aha Bujang's Stir-Fried Pork Yakgochujang

A versatile stir-fried yakgochujang made by sautéing ground pork with soy sauce and tuna extract, then simmering with gochujang, sugar, and water until glossy and reduced.

15 minVery easySauces & basics
ground porkgochujangminced garlicJin-ganjangtuna extract
rice thiefall-purpose saucesuper simple

Aha Bujang's Classic Mung Bean Pancake

A traditional mung bean pancake made by grinding soaked mung beans and pan-frying them with pork, mung bean sprouts, and bracken in lard until crispy.

6 hr 40 minNormalSnacks & desserts
mung beansground porkmung bean sproutsbrackencheongyang chili pepper
holiday foodcrispy outside, moist insidefor guests

Aha Bujang's 5-Minute Super Simple Mapo Tofu

A super simple mapo tofu made quickly with gochujang, doenjang, and chicken stock instead of doubanjiang, served over rice.

10 minVery easyRice bowls
ground porksilken tofuminced garlicchili oilgochujang
super simplebudget-friendlyone-bowl meal

Aha Bujang's Stir-Fried Gochujang with Pork

A versatile stir-fried gochujang made by sautéing pork and butter with gochujang to bring out rich, savory depth.

20 minEasySauces & basics
ground porkgochujangbutterJin-ganjangminced garlic
all-purpose saucerice thiefbasic side dish

Ttukdak Hyung's Dry Kimama Curry

A Japanese-style dry curry made solely by reducing the natural moisture from onions and tomatoes, to be enjoyed with a burst of egg yolk.

1 hr 10 minNormalRice bowls
Ground porkOnionGarlicGingerTomato
Rice thiefUnique dishJapanese restaurant style

Solo Cooking God Thai-style Fried Rice

An exotic fried rice that recreates the distinct umami, savory, and slightly sweet flavor of Southeast Asia using caramelization from anchovy sauce and sugar

15 minEasyRice bowls
EggGround porkGarlicAnchovy sauceScallion
Exotic dishUltra-simpleOne-bowl meal

This Man's Cook Spicy Perilla Pepper Pork Stew

Pan-fried ground pork with dry sherry to eliminate any off-flavors, then simmered with spicy perilla peppers and soy-based seasoning for an exceptional side dish.

15 minEasyside dish
spicy perilla pepperground porkbrewed soy sauceoyster saucedry sherry
rice thiefultra simplehearty meal

This Man's Cook Potato Cheese Balls

A crispy fried snack made by mixing boiled potatoes and eggs with sautéed meat and vegetables, then adding mozzarella cheese.

50 minNormalSnacks & desserts
potatoeggoniongreen peppercarrot
kid snackhome partycrispy outside, soft inside

This Man's Cook Perilla Leaf Pancake

A fragrant perilla leaf pancake made by finely chopping leftover perilla leaves and incorporating them into a filling, then folding into a neat triangular shape to seal in the rich meat juices.

40 minNormaldrinking snack
Ground beefGround porkOnionGreen onionTofu
Festival foodEntertaining guestsSoju pairing

Aha Bujang's Jjajang Powder Uni Jjajang

A recipe that recreates the deep flavor of Chinese restaurant-style uni jjajang using jjajang powder and finely chopped ingredients, without chunjang.

20 minEasyNoodles & bunsik
jjajang powderground porkonioncabbagecooking oil
Chinese-stylehome mealkids' snack
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