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Kim Dae-seok's Kimchi Dumplings
Homemade kimchi dumplings with moist, chewy wrappers and a savory filling made by thoroughly squeezing out moisture from the ingredients and enhancing the meat with marinade.
napa cabbage kimchiground porktofubean sproutsglass noodles
entertaining guestsholiday fooddelicacy
Kim Dae-seok Chef's Donggeurangtang
Using fresh mustard to eliminate meat odors, and perilla seed powder and potato starch for a rich aroma and chewy texture, this recipe delivers juicy donggeurangtang.
ground porkground beefgreen oniononioncarrot
holiday foodrice companionguest welcoming dish
Ttukdak Hyung's Budae Jjigae
A hearty budae jjigae simmered with spam, ground pork, and vegetables in a spicy soybean paste and gochujang sauce
spamground porkoniongarlicdoenjang
soup dishspicy flavormeat dish
Seonkyoung Longest Authentic Dan Dan Noodles
Authentic Sichuan-style dan dan noodles mixed with nutty sesame sauce, numbing Sichuan pepper seasoning, and stir-fried pork topping
ground porkgarlicgingerShaoxing winesoy sauce
Chinese cuisinenoodle dishunique recipe
Ttukdak Hyung's Gulim Mandu
Dumpling-skin-free gulim mandu made by seasoning ground pork with scallions, garlic chives, and carrot in oyster sauce
ground porkgarlic chiveslarge green onioncarrotshiitake mushrooms
meat dishrice thiefhearty
Yeo Kyung-rae's Homemade Guni Mandu
A traditional dumpling with chewy dough made from boiled flour, filled with a savory mixture of meat, seafood, and chives that bursts with rich broth when bitten.
Ground beefGround porkSquidShrimpChives
dumplingjuicymeat dish
Yeo Kyung-ok's Jajang Tofu
A delicious side dish made by pan-frying tofu until crispy on the outside and soft on the inside, then gently simmering it in a savory-sweet Chinese-style jajang sauce made with minced pork and fermented soybean paste.
tofuground porkgreen oniongarlicginger
Rice thiefUnique dishRefrigerator raid
Seungwoo Dad's Mapo Tofu Without Doubanjiang
An ultra-simple mapo tofu that uses commonly found ssamjang, chili powder, and soy sauce instead of doubanjiang, creating a familiar and addictive savory flavor.
tofuground porkssamjangred pepper powdersoy sauce
Ultra-simpleRice thiefFridge clean-out
Aha Bujang's Saeujeot Tofu Stew
An umami-packed tofu stew with a deep, spicy broth achieved through the golden ratio of saeujeot and fermented sand lance sauce, plus ground pork.
tofuground porklarge green oniononioncheongyang chili pepper
rice thiefsoup dishhome-cooked meal
Ttukdak Hyung's Kimchi Pancake
A crispy pork kimchi pancake made with kimchi stew powder in the batter for a savory and satisfying flavor that isn't bland.
pankokimchiground porkgreen onionperilla leaf
late-night snackrainy daykids snack
Ttukdak Hyung's Hambak Katsu Rice Bowl
A hearty one-bowl meal featuring a crispy fried hambak steak with butter sealed inside for juiciness, served with a special mushroom sauce and a fried egg.
ground beefground porksandwich breadeggonion
meat dishfried dishgourmet dish
Seungwoo Dad's Ganjang Tteokbokki
Minced pork is stir-fried with sesame oil and soy sauce to create a sauce, and oyster sauce adds depth, resulting in a non-spicy, savory ganjang tteokbokki.
rice cakeground porkgreen onionenoki mushroomsesame oil
sweet and savorykids snackfridge clean-out