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214 recipes found.

A chewy Chinese-style dim sum recipe where glutinous rice is mixed with pork, shiitake mushrooms, and dried barley shrimp stir-fried in dark soy sauce and oyster sauce, then wrapped in dough and steamed.

A restaurant-style chili pepper mandu soup combining spicy handmade chili pepper mandu with a savory broth.

Soup dandan noodles with a rich, spicy base made from peanut butter and doubanjiang, topped with stir-fried ground pork and vegetables.

Crispy and moist pan-fried kimchi dumplings with a fluffy yeast dough, inspired by Shanghai-style shengjianbao.

A deep and rich white ragu pasta made in one pan without complicated steps, using mushroom soup.

A refined Chinese dish featuring tofu stuffed with seasoned pork, deep-fried and simmered in a rich sauce.

A savory, richly flavored rice-killer dish where the fragrant fat of ground pork belly blends perfectly with deep soybean paste.

Homemade hamburger steak served with a sharp and rich pepper cream sauce, featuring tender meat paste.

A gourmet dish featuring chicken wings with bones carefully removed and stuffed with juicy dumpling filling, then baked to perfection

A rustic-style layered pasta made by stacking meat and cheese, then finished in the microwave.

A unique curry ramyun that adds a tablespoon of ketchup to ground pork, curry powder, and beaten egg for rich umami and flavor

A spicy brothy jjajang ramyun made by combining regular ramyun seasoning with jjajang powder and onion powder