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214 recipes found.

A premium Chinese-style dim sum made by wrapping a minced shrimp and pork filling in chewy rice paper and cooking it in the microwave.

An ultra-simple one-pan lasagna cooked all at once without boiling noodles separately, using just one frying pan and no oven.

A soupless stir-fried udon that recreates the savory and spicy taste of Chinese-style Dan Dan Noodles using peanut butter.

A Japanese-style pork and beef cutlet with plenty of fresh onions, bursting with juicy flavor and a tender texture.

Sautéed pork and vegetables in spicy chili oil create a deep flavor base, then simmered with soft tofu in a sweet and spicy sauce to make a perfect rice companion dish.

A moist meatball dish where pork and mushroom mixture is simmered in a small amount of water to lock in the juices, without using dumpling wrappers.

A thick, pan-fried jeon made with ground pork, garlic chives, and egg that bursts with juicy meatiness and nutty flavor.

Sweet and tangy bibim guksu topped with stir-fried ground pork, rinsed kimchi, and a crispy fried egg

A perfectly recreated mysterious dish from the anime Spirited Away, featuring chewy and transparent Taiwanese-style bawan.

A rich and savory wonja soup made by frying chewy, seasoned ground pork dumplings with vegetables in a clear broth.

A unique chewy and crispy dumpling made by wrapping rice paper in two layers instead of flour skin and pan-frying until golden brown.

Juicy, tender Chinese-style dumplings with a spicy-sweet garlic soy sauce, made by pouring hot oil over the filling to lock in juices and enhance flavor.