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121 recipes found.

A delightful brunch hash made by pan-frying savory potatoes, spicy sour kimchi, and ground beef until golden, then topping with eggs

A savory-sweet fried rice where ground beef and broccoli are tossed with an oyster sauce seasoning and seared against the pan's edge for a smoky wok flavor.

A high-end kimchi lasagna with a crispy exterior and tender interior, achieved by baking the lasagna noodles in an air fryer without pre-boiling, and using aged kimchi to cut through richness.

A Japanese-style pork and beef cutlet with plenty of fresh onions, bursting with juicy flavor and a tender texture.

A budget-friendly lasagna using bread instead of pasta and a quick white sauce made from milk and bread crusts, baked in an air fryer.

A Spanish and Latin American-style meat dumpling pie made by wrapping a spicy, savory filling of ground beef seasoned with cumin and cinnamon in a flaky pastry crust.

A healthy, satisfying quesadilla by Chef Sung Anh that balances the traditionally heavy flavors with bright lime-infused brown rice and a crisp kimchi salsa sauce.

A gochujang ragù pasta made by stir-frying ground beef, tomatoes, and vegetables in a spicy gochujang ragù sauce and tossing with fettuccine.

A super-simple yukgaejang recipe that uses ground beef and large green onion to create a rich, refreshing broth in just 25 minutes.

A delicious tofu dish that's crispy on the outside and soft on the inside, pan-fried until golden brown and then simmered with minced meat and a spicy, numbing Ma La sauce—perfect as a rice companion.

A large-batch ragu sauce that preserves the authentic, thick, and rich Italian flavor while significantly reducing cooking time by utilizing a wide pan.

An essential holiday dish: ground beef, soft tofu, and minced vegetables kneaded together and pan-fried into round beef patties.