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13 recipes found.
Yeo Kyung-rae's Sweet and Sour Pork
Classic crispy fried pork with tender pork loin that stays crunchy even after time passes—this is the legendary no-meat version of sweet and sour pork.
Aha Bujang's Nurungji Samgyetang
A nurungji samgyetang made with tender chicken cooked in a pressure cooker, enriched with crispy homemade nurungji and glutinous rice flour for extra body.
Okjubu's Salmon Steak Bibimbap
A one-bowl dish featuring grilled salmon steak with a spicy-sweet sriracha sauce and fresh vegetables
Lee Yeon-bok's Zucchini Egg Rice Bowl
A rice bowl made by stir-frying zucchini and ground meat in a savory sauce and serving over moist egg and rice
Seonkyoung Longest Chicken Fried Rice
A one-bowl fried rice stir-fried until each grain is distinct with chicken thigh, vegetables, and scrambled eggs in butter, seasoned with soy sauce and oyster sauce
Lee Yeon-bok's Red-Braised Fish
A sophisticated Chinese dish featuring crispy fried fish with a moist interior, simmered in a spicy-sweet, savory sauce.
Lee Yeon-bok's Nangja Wan-sa
A nostalgic upscale Chinese dish featuring tender, juicy meat dumplings and fresh vegetables
Sam Kim's Gamja Gajami Gui
An elegant fish dish of lightly grilled flatfish paired with garlic and vinegar-seasoned potatoes.
Fabri's Italian-style Arancini
Crispy Italian-style rice balls filled with savory saffron risotto, traditional ragù sauce, and a spam white sauce.
Seungwoo Dad's Empanada
Empanadas made by filling store-bought puff pastry dough with stir-fried beef and vegetables, deep-frying until crispy, and serving with a jalapeño sour cream sauce
Raymon Kim's Waxy Barley Shrimp Risotto
A barley risotto where the popping texture of waxy barley meets the savory depth of shrimp.
Raymon Kim's Shepherd's Pie
A traditional British oven dish featuring seasoned ground meat topped with smooth mashed potatoes and baked to perfection.