Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
3,926 recipes found.

A 7-minute kimchi jjigae simmered down with a golden-ratio hit-restaurant seasoning paste, perfect for mixing with rice.

Authentic hotel-style chili shrimp made by tossing crispy fried medium-sized shrimp with a spicy-sweet sauce of doubanjiang and ketchup.

A super simple dolsot bulgogi that's ready in just 5 minutes without needing to make broth separately—simply boil thick-cut pork belly and seasoning together in one pot.

Grilled pork marinated and seared like frying, then stir-fried with vegetables to create a dry, intensely smoky dish with rich flavor and no moisture

Spicy cheese tofu ramen with a bold gochujang base made by stir-frying green onions and gochugaru in fatty pork belly fat

A unique ramen dish that combines Jjapaghetti and squid jajang, enhanced with plump shrimp to create the rich flavor of seafood stir-fried noodles.

A dry stir-fry that delivers intense grilled flavor at home using torching and frying techniques, without moisture from vegetables

A quick and easy rice noodle soup with rich, restaurant-quality broth made in just 5 minutes using fish sauce and oyster sauce, topped with savory pork belly

Break the sautéed noodles into small pieces, soak them in water, then stir-fry with green onion oil, egg, and oyster sauce to achieve a delightfully dry, grainy texture reminiscent of Chinese-style fried rice.

A super simple tteok mandu guk that creates a rich broth without needing to make stock separately—just crush frozen dumplings to extract deep flavor.

Pork belly is cooked with the lid on to achieve a crispy exterior and juicy interior, then enhanced with dried anchovy sauce and oyster sauce for a deep, savory flavor in this kimchi pork stir-fry.

A delicious fusion ramen that combines the clean spiciness of Jin Ramen's broth with the rich, savory seafood sauce from Jin Jjamppong, stir-fried to perfection with deep smoky flavor.