Baek Jong-won's Eomuk-Deumppuk Ramen
A hearty ramen recipe that maximizes the refreshing taste of seafood ramen by adding thinly sliced fish cakes, like ramen noodles, and crisp bean sprouts, with the option to add a spicy kick with mala sauce.
Ingredients needed 1 servings
Recipe
Cooking tips
- Slicing the fish cakes thinly like noodles, rather than adding them whole, makes them easier to eat with the noodles and allows their savory flavor to infuse better into the broth.
- Since the added ingredients (fish cakes, bean sprouts) are plentiful, the broth can easily become bland. A tip is to add a little soup soy sauce or seasoning to enhance the umami.
- Adding 1-2 spoonfuls of store-bought mala sauce can easily create a unique ramen with a professional mala tang flavor.
Recommended for
- Those who want to enjoy even a simple bowl of ramen heartily, like a full dish.
- Those who need a refreshing and deep hangover broth with bean sprouts and fish cakes.
- Those who want to easily taste a addictive mala tang-style noodle dish at home.
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