Solo Cooking God's Kimchi Paste and Gochujang Bulgogi
A super simple seasoning method finished in just one disposable bag! Succulent pork bulgogi made with the golden ratio of kimchi paste and gochujang sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- The moist gochujang sauce helps prevent the meat from burning easily, making this recipe beginner-friendly with no risk of failure.
- After cooking, taste and adjust: if too bland, add an additional half large spoon of gochujang sauce; if too salty, add more sliced onion to balance.
- Use thin-cut pork belly or shoulder cuts for bulgogi—these absorb marinade quickly and cook evenly.
Recommended for
- Those who want to minimize cleanup and cook neatly using just one plastic bag.
- Beginners looking to achieve reliable, crowd-pleasing bulgogi flavor using store-bought gochujang sauce and kimchi paste.
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