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Jung Ho-young's Yakigyoza
Crispy outside, juicy inside snowflake yakigyoza ready in just 15 minutes at home
ground porkgreen onioncabbagedumpling wrappersoyster sauce
super easybeer pairingcrispy outside, juicy inside
Jung Ho-young's Garlic Chives Stir-Fried Rice
A delicious stir-fried rice with the crisp texture of seasonal garlic chives and the rich aroma of pork belly, styled in Chinese cuisine.
garlic chivesgreen oniononioneggground pork belly
super simpleone-bowl mealseasonal cooking
Jung Ho-young's Sea Urchin Sari Gomtang Noodles
A premium fusion ramen with a rich sari gomtang broth, melted butter, and sweet sea urchin roe for a luxurious cream pasta-like texture
ramensea urchin roeoniongreen onionbutter
fusion cuisinesingle-person mealpremium
Jung Ho-young's Mackerel and Radish Stew
A spicy, refreshing fish stew with mackerel that has had its fishy odor removed and radish, enhanced with a versatile stew sauce
marinated mackerel filletsradishoniongreen oniongreen chili pepper
mackerel stewrice companionuniversal stew sauce
Jung Ho-young's Andong-style Steamed Chicken
A masterpiece steamed chicken by a star chef, achieving deep color and clean flavor without caramel sauce, using tamari soy sauce instead.
chickenpotatocarrotoniongreen onion
sweet-salty-spicyentertaining dishmeat dish
Jung Ho-young's Spicy Sweet Marinated Crab
A spicy-sweet, mouthwatering crab dish made with plump autumn crabs, perfect as a side for rice.
crabgreen oniononiongreen chili pepperred chili pepper
rice killerspicy dishseafood dish
Jung Ho-young's Frozen Tuna Home Makase Full Course
A full-course recipe to enjoy frozen tuna at home like a Japanese specialty restaurant—perfectly thawed and cleaned without any fishy odor, served as sashimi, sushi, and donburi all in one meal.
frozen tuna blocksushi vinegarwasabisoy saucegreen onion
home makaseentertaining guestsspecial occasion
Jung Ho-young's Beef Short Rib Curry Jjamppong
A rich and spicy fusion jjamppong with deep umami flavor, enhanced by a generous spoon of curry powder that tames the beef's gaminess.
kalguksu noodlesbeef short ribsgreen oniononioncabbage
unique recipehangover remedyChinese cuisine
Jung Ho-young's Sea Tangle Salad
A refreshing sea tangle salad with crisp julienned radish and a tangy-sweet golden ratio dressing, gently tossed to perfection.
sea tangleradishgreen onionminced garlicvinegar
tangy-sweetappetite-awakeningseasonal ingredient
Jung Ho-young's Dried Anchovy Rice
A premium rice dish bursting with umami, featuring tender boiled baby anchovies, creamy avocado, and soft-boiled eggs gently mashed into the rice.
ricebaby anchoviesavocadoeggsgreen onions
Special occasionsNutritious mealRich flavor
Jung Ho-young's Instant Beef Bulgogi
A quick and easy instant beef bulgogi made in just 5 minutes using a versatile soy sauce base—no marinating required.
beef brisketonioncarrotmushroomgreen onion
ultra simpleholiday dishrice side dish
Jung Ho-young's Samgyeopsal Doenjang Guk
Sautéed thin slices of pork belly with burdock root, konjac, and carrots, enhanced with umami-rich katsuobushi stock and doenjang for a deep, savory flavor—this warm Japanese-style doenjang soup (tonjiru) is perfect for cold weather.
pork bellycarrotradishkonjactofu
Japanese home cookingwarm dishhomemade meal