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Stir-fried tteok in pork belly fat, creating a rich, savory flavor from the pork combined with a sweet-salty-spicy sauce

A unique pork belly kimbap by Seungwoo Dad, where naked kimbap is wrapped in thick pork belly and pan-seared to golden crisp perfection.

Spicy and tangy periwinkle seasoning sauce that pairs perfectly with warm white rice, ideal for mixing and eating with a quick stir.

A super simple fried rice that maximizes flavor by using a generous amount of aged minced garlic and mashed canned ham, creating a rich, savory dish with deep aroma and taste.

Lightly blanch chicken pieces to remove any odors, then braise with aged kimchi and a super simple sauce base of soy sauce, doenjang, and gochujang for a deep, mellow flavor.

A super-speedy yukgaejang-style udon made by stir-frying pork in scallion oil, then simmering a rich broth with gochugaru, fish sauce, and chicken stock powder.

Udon made with store-bought yukgaejang, deepened with green onion oil and soy sauce, topped with tonkatsu and egg for a hearty meal

A Yeongwol-style mul dakgalbi where chicken is grilled without oil to enhance its flavor, then simmered with kimchi and beef bone broth to create a hearty, soup-like dish.

A ramen dish enjoyed deeply and spicy hot by topping seasoned chicken breast with spicy Buldak liquid sauce on top of store-bought beef bone broth.

A super simple drinking snack recipe that stir-fries store-bought sundae and cabbage together until spicy and sweet.

A dish made by mixing raw egg, rice, and sauce into a paste, then stir-frying it in a pan until dry and fluffy with a smoky aroma.

On a rainy day or whenever you crave a spicy broth, this rich mandu jeongol comes together quickly using frozen dumplings.