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Ttukdak Hyung's Large Green Onion Bacon Cream Cheese

A cream cheese spread with a savory and pungent flavor, made by softening cream cheese with sparkling water and adding crispy bacon and minced large green onion.

15 minVery easySauces & basics
cream cheesesparkling waterbaconlarge green onion
super simpleall-purpose saucehome cafe

Ttukdak Hyung's Jjamppong Sundubu

Maximizing richness with pork fatback and using fresh mussel broth and hwayu to recreate the deep wok hei of a professional restaurant, this spicy jjamppong sundubu jjigae.

40 minNormalSoups & stews
cooking oilpork fatbackgingergreen oniononion
spicy brothbrothy dishhangover relief

Ttukdak Hyung's Hanwoo Bulgogi Hot Dog

A hearty specialty hot dog loaded with sweet and savory stir-fried bulgogi, cheese, and caramelized onions stuffed in a hot dog bun, for a satisfying treat.

20 minEasySalads & light meals
BeefOnionChivesGreen onionHot dog buns
Super SimpleLate-night SnackUnique Dish

Striker Chef's Deungchon Style Shabu-Shabu

A dish where thinly sliced beef is cooked in a spicy anchovy broth filled with fragrant Korean parsley and mushrooms, finished with kalguksu noodles.

20 minEasySoups & stews
beef for shabu-shabuwater dropwortenoki mushroomscabbageonion
Restaurant recreationkalguksu coursesuper easy

Striker Chef's Beef Bulgogi Using Galbi-jjim Sauce

Tender and crisp beef bulgogi, marinated in galbi-jjim sauce and quickly stir-fried over high heat.

25 minEasyMeat & mains
Beef for bulgogiGalbi-jjim sauceGreen onionsOnionsShiitake mushrooms
super easyHoliday Feastrice-friendly

Striker Chef's Gorgonzola Blue Cheese Honghap Jjim

A unique mussel dish in the style of a French Parisian bistro, maximizing flavor by melting rich Gorgonzola cheese into white wine and heavy cream.

15 minNormalMeat & mains
musselsolive oilgarliconiongreen onion
refined dishunique dishpairing

Striker Chef's Bunsik-jip Style Old-fashioned Tteokbokki

A thick, spicy-sweet sauce-soaked nostalgic bunsik-jip style rice tteokbokki, plus a tip for turning leftover sauce into a creamy rose tteokbokki variation.

20 minEasyMeat & mains
rice cakesquare fish cakegreen onionred pepper powdergochujang
Fridge clean-outSpicySweet and salty

Baek Jong-won's All-Purpose Beef Tripe Stir-fry and Beef Tripe Ramen

A premium beef tripe ramen made by adding pre-portioned and frozen all-purpose beef tripe stir-fry, made with beef tripe and beef abomasum, to ramen for a rich and savory broth.

50 minNormalNoodles & bunsik
Beef tripeBeef abomasumRamenGreen onionCheongyang chili pepper
Hangover cureUnique dishAll-purpose sauce

Okjubu's Naeng-wantang

A unique dumpling dish served in a tangy, spicy Sriracha broth for a refreshing experience

10 minEasySoups & stews
water dumplingswonton dumplingsSriracha saucevinegarsoy sauce
refreshing dishdumpling dishsuper simple

Yeo Kyung-rae's Rajeu Ji Ding

A Sichuan-style chicken dish that boasts the ultimate savory flavor, simmering tender chicken thigh in a spicy doubanjiang sauce.

20 minNormalMeat & mains
chicken thighgreen bell pepperred bell pepperbroccolishiitake mushroom
chickenSichuan cuisinemeat dish

Yeo Kyung-rae's Tan Tan Noodles

A Sichuan-style spicy stir-fried tan tan noodles recipe made easy and rich with peanut butter.

15 minEasyNoodles & bunsik
noodlesground porkgreen onionspeanutspeanut butter
Sichuan cuisinestir-fried noodlesnoodle dish

Lee Yeon-bok's Beef and Lettuce Wraps

A dish featuring tenderly cooked beef tenderloin and crisp vegetables stir-fried in doubanjiang sauce, served wrapped in lettuce with crispy fried ramen noodles.

25 minNormalMeat & mains
beef tenderloinlettucegarlicgreen onionginger
main courseentertaining gueststenderloin dish
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