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3,926 recipes found.

A cream cheese spread with a savory and pungent flavor, made by softening cream cheese with sparkling water and adding crispy bacon and minced large green onion.

Maximizing richness with pork fatback and using fresh mussel broth and hwayu to recreate the deep wok hei of a professional restaurant, this spicy jjamppong sundubu jjigae.

A hearty specialty hot dog loaded with sweet and savory stir-fried bulgogi, cheese, and caramelized onions stuffed in a hot dog bun, for a satisfying treat.

A dish where thinly sliced beef is cooked in a spicy anchovy broth filled with fragrant Korean parsley and mushrooms, finished with kalguksu noodles.

Tender and crisp beef bulgogi, marinated in galbi-jjim sauce and quickly stir-fried over high heat.

A unique mussel dish in the style of a French Parisian bistro, maximizing flavor by melting rich Gorgonzola cheese into white wine and heavy cream.

A thick, spicy-sweet sauce-soaked nostalgic bunsik-jip style rice tteokbokki, plus a tip for turning leftover sauce into a creamy rose tteokbokki variation.

A premium beef tripe ramen made by adding pre-portioned and frozen all-purpose beef tripe stir-fry, made with beef tripe and beef abomasum, to ramen for a rich and savory broth.

A unique dumpling dish served in a tangy, spicy Sriracha broth for a refreshing experience

A Sichuan-style chicken dish that boasts the ultimate savory flavor, simmering tender chicken thigh in a spicy doubanjiang sauce.

A Sichuan-style spicy stir-fried tan tan noodles recipe made easy and rich with peanut butter.

A dish featuring tenderly cooked beef tenderloin and crisp vegetables stir-fried in doubanjiang sauce, served wrapped in lettuce with crispy fried ramen noodles.