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Striker Chef's Tosisal Steak with Bacon and Mushroom Sauce
Tender Tosisal Steak with a Rich, Savory Bacon and Mushroom Cream Sauce
Striker Chef's Iberico Turan Gompaghetti
A premium jjajang ramyeon made with crispy thick Iberico pork neck, fragrant turan seasoning, and crunchy vegetables, enjoyed in a saucy broth.
Striker Chef's Iberico Hangjeongsal Ramen Bokkeum
A stir-fried ramen with rich, nutty pork collar oil, enhanced with shrimp flavor and anchovy sauce, exuding an exotic charm.
School Chef's Jeyuk Bokkeum
A golden recipe for jeyuk bokkeum (stir-fried pork) where the pork is tender and the seasoning is perfectly absorbed by quickly stir-frying over high heat.
Lee Yeon-bok's Chinese-Style Bulgogi
A Chinese-style bulgogi that locks in the juices with a starch coating, melting softly in your mouth.
Lee Yeon-bok's Napa Cabbage Carbonara
A unique ramen carbonara combining sweet napa cabbage and rich cream sauce.
Lee Yeon-bok's Spam Golden Fried Rice
An upgraded golden fried rice with rice coated in egg, savory Spam, and chicken stock for deep umami flavor.
Kang Leo's Crispy Outside, Tender Inside Godeungeo Gui
Perfectly grilled mackerel with crispy skin and moist flesh, no smoke or oil splatter, served with a savory special doenjang sauce.
Okjubu's Pan-fried Dumpling Yuringi
A unique dish featuring crispy pan-fried dumplings topped with a sweet and sour sauce and spicy vegetables.
Baek Jong-won's Pork and Chive Jeon (Wanja-jeon)
A pan-fried patty made with ground pork, plenty of chives and tofu, cooked slowly over low heat in oil until crispy on the outside and moist on the inside.
Lee Yeon-bok's Beef Rice Bowl
A beef rice bowl that achieves an otherworldly softness by trapping the meat's juices using the authentic Chinese 'hua (slippery)' technique, with egg gently wrapped around it.
Okjubu's Miso Ramen
Rich pork bone broth infused with smooth awase miso, topped with charred soybean sprouts and torched chashu for a savory, authentic ramen experience