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Ttukdak Hyung's Gochujang Jjageuli
A jjageuli dish made by stir-frying pre-seasoned pork in scallion oil with soy sauce, doenjang, and gochujang, then simmering it with potatoes cut to different sizes until thick and rich.
PorkGarlicCooking WineGingerAnchovy
Rice ThiefStewSpicy
Ttukdak Hyung's Surf Clam Shabu-Shabu
A luxurious shabu-shabu where sweet surf clams are blanched for exactly 15 seconds in a clear, refreshing vegetable broth, then dipped in a zesty, special yuzu soy sauce.
Surf clamRadishShiitake mushroomGreen onionCheongyang chili pepper
brothy dishfor guestspremium drinking snack
Ttukdak Hyung's Rice Noodle Broth Shabu-Shabu
An exotic shabu-shabu infused with subtle Southeast Asian spices using leftover rice noodle concentrate, served with a refreshing yuzu and cheongyang pepper soy sauce.
Rice noodle concentrateGreen onionCheongyang pepperHead lettuceWater parsley
piping-hot brothfor guestsunique dish
Ttukdak Hyung's Japanese-style Teppanyaki Steak Donburi
Authentic Japanese-style teppanyaki steak donburi served with beef cooked in fragrant garlic oil and a sweet-savory sauce made from grated onion, soy sauce, and seasonings.
beefgarlicsoy saucemirinvinegar
one-bowl mealunique dishsweet-savory sauce
Ttukdak Hyung's Jongno-style Garlic Dakbokkeumtang
A clear and spicy dakbokkeumtang loaded with minced garlic, simmered in the style of a famous Jongno restaurant.
chickenpotatoonionlarge green onioncheongyang chili pepper
soup dishrice thiefrestaurant recreation
Ttukdak Hyung's Kkanpung Samgyeopsal
Pan-fried pork belly coated in starch for crunchiness, quickly stir-fried in a sweet and spicy special kkanpung sauce.
samgyeopsal (pork belly)potato starchsoy saucevinegarketchup
ultra-simplerice thiefsnack recipe
Ttukdak Hyung's Bulgogi Sukju Gyeranmari
A Japanese-style donpeiyaki dish featuring sweet and savory beef bulgogi and crunchy mung bean sprouts stir-fried and wrapped in a soft egg crepe.
Beef bulgogiMung bean sproutsGreen onionEggsMilk
Drinking snackunique dishsweet and savory
Ttukdak Hyung's Mart Chicken Oyakodon
A super simple rice bowl dish that transforms leftover store-bought chicken from end-of-day sales into a delicious, tender, and savory meal, topped with a sweet-salty onion sauce and moist eggs.
chickenonionsoy sauceegggreen onion
super simplefridge clean-outone-bowl meal
Ttukdak Hyung's Kkotdori-tang
A premium blue crab chicken braised stew with rich chicken braised stew base plus whole blue crabs and shrimp, creating a refreshing and clean broth.
ChickenBlue crabShrimpRadishPotato
brothy dishfor guestsmeat dish
Ttukdak Hyung's Spicy Jjimdak
A super simple spicy braised chicken dish made by stir-frying cost-effective chicken thighs and vegetables in galbi seasoning and buldak sauce, then simmering with water and glass noodles.
chicken thighpotatocarrotgreen oniononion
budget-friendlyspicyone-bowl meal
Ttukdak Hyung's Gyeran Saeu Deopbap
Flavorful butter-fried shrimp and onions topped with a soft oyster sauce egg mixture, making an ultra-fast rice bowl.
butteronionshrimpeggmirin
super easybusy morningone-bowl meal
Ttukdak Hyung's Chamnamul Chimichurri Steak
A recipe for sous-vide steak cooked to perfect medium-rare using the keep-warm function of a regular household electric rice cooker, paired with a Korean-style chamnamul chimichurri sauce.
BeefChamnamulOnionZucchiniGreen onion
meat dishfor guestsrice cooker dish