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Aha Bujang's Classic Large Green Onion Beef Yukgaejang
A traditional franchise-style large green onion yukgaejang made by simmering beef brisket and radish in a rich broth with plenty of large green onions.
beef brisketradishlarge green oniongingergochugaru
soup dishhangover cureall-purpose sauce
Aha Bujang's Jeonju kongnamulgukbap
A refreshing hangover soup featuring a dried pollack broth, crunchy soybean sprouts, a poached egg, and a savory seasoning paste made with minced squid and dried pollack.
soybean sproutskelpshredded dried pollacksquidlarge green onion
Super SimpleHangover CureSoup Dish
Aha Bujang's Specialty Eomuk-tang
A refreshing and deep broth eomuk-tang, just like street food specialty shops, made by adding savory seasoning to a kelp and vegetable stock.
Korean fish cake (eomuk)dashima (dried kelp)radishonionlarge green onion
soup dishsuper simplelate-night snack
Aha Bujang's Seolleongtang
A rich, restaurant-style seolleongtang recipe where the beef bone broth is simmered until it sets like jelly.
beef leg bonesbeef brisketlarge green onionsomyeon noodlesJin-ganjang
health foodhome cookingsoup dishes
Aha Bujang's Beef Bone and Brisket Tteok Mandu Guk
A restaurant-style beef bone and brisket tteok mandu guk with deep, rich flavor, made by mixing brisket broth and beef bone broth in a 1:1 ratio
tteokguk tteokfrozen mandubeef brisketbeef bone brothegg
holiday foodsoup dishrestorative food
Aha Bujang's Yukgaejang Ramyun
A spicy ramyun with a rich yukgaejang broth flavor, made by combining large green onion stir-fried in chili oil, doenjang, and ramyun seasoning.
ramyunporklarge green onionmung bean sproutsnapa cabbage
spicy flavorbroth dishhangover cure
Aha Bujang's Street-Style Tteokbokki
A nostalgic street-style pojangmacha wheat tteokbokki with a thick, sweet-and-savory umami achieved through starch syrup and ketchup
wheat rice cakessquare Korean fish cake (eomuk)large green oniongochujangstarch syrup
HomemadeNoodle DishLate-Night Snack
Aha Bujang's Snowflake Garlic Pan-Fried Dumplings
Pan-fried dumplings filled with pork loin and pickled vegetables, poured with flour water to create a crispy, cracker-like exterior and juicy, moist filling — snowflake pan-fried dumplings.
pork loindumpling wrappersnapa cabbageonionlarge green onion
crispy outside, moist insidelate-night snackhomemade
Aha Bujang's Andong Jjimdak
Restaurant-style Andong jjimdak with deep, spicy flavor from dried shiitake broth and dried chili peppers
chickensweet potato starch noodlesdried shiitake mushroomspotatocarrot
rice thiefguest-worthymeat dish
Aha Bujang's Clam Sundubu Jjigae
A spicy and deep clam sundubu jjigae made with a secret seasoning paste that delivers restaurant-quality flavor.
sundubu (soft tofu)clamslarge green oniononionzucchini
super simplerice thiefsoup dish
Aha Bujang's Doenjang Jjigae
A savory and rich doenjang jjigae made with mashed tofu, anchovy broth, and doenjang dissolved through a strainer
DoenjangTofuZucchiniOnionLarge green onion
Home-cooked mealSuper simpleSoup dish
Aha Bujang's Chuncheon Dakgalbi
Chuncheon-style dakgalbi with sweetness and consistency adjusted using store-bought fruit drink
chicken thighcabbagelarge green oniononionsweet potato
meat dishguest-worthyspicy