All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
Cooking time
All times
Difficulty
All difficulties
Search results
1,102 recipes found.
Sort
Jung Ho-young's Spicy Broth Chicken Feet
A bold, fiery chili powder seasoning with a generous final kick of pepper to eliminate any gamey odor and create an addictive spicy flavor in this rich, boneless chicken feet stew.
boneless chicken feetgochujangoyster saucemirinred pepper powder
late-night snackspicy foodsoju pairing
Kim Dae-seok's Secret Soy Sauce Crab
A simple-to-follow soy sauce crab recipe using frozen flower crab and a secret vegetable-fruit soy sauce brine, preserving the tender texture of the crab meat without any fishy odor.
flower crabsoy sauceappleoniongreen chili pepper
rice thiefentertaining guestsspecial occasion
Lim Sung-geun's Silkworm Pupa Soup
A simple, high-value drinking snack with a spicy and salty kick that calls for soju in just minutes
silkworm pupaevermicelli peppergreen chili pepperscalliononion
drinking snacksimple snackhome drinking
Ttukdak Hyung's Sesame Oil Makguksu and Bibim Guksu
A refreshing dish of buckwheat noodles tossed with perilla leaves and pickled radish in a savory sesame oil sauce or spicy gochujang seasoning.
fish saucepremium soy saucesesame oilbuckwheat noodlesperilla leaves
noodle dishquick and easyspicy
Lim Sung-geun's Young Green Cold Noodles
A super-fast summer delicacy made by mixing a universal young green extract with ice water to create broth, then rolling it around perfectly cooked cold noodles.
cold noodlesyoung greenroasted seaweed powderfresh kimchigreen chili pepper
noodle dishquick mealhome cooking
Solo Cooking God Premium Andong Jjimdak
By adding a spoonful of jajang powder to store-bought sauce, this recipe recreates the deep color and savory richness of restaurant-style Andong jjimdak using boneless chicken thigh meat.
chicken thigh meatonionjjimdak saucejajang powdergreen chili pepper
meat dishentertaining guestsrestaurant-quality taste
Ttukdak Hyung's Squid Tofu Jjigae
A spicy, savory stew made by simmering tofu and squid in gochujang-based seasoning, delivering a tangy yet deeply flavorful dish.
tofugochujangred pepper powdergarlicanchovy sauce
home mealrice-friendlyspicy
Lee Won-il's Perilla Leaf Chimmichuri Pot Steak
Pot steak with a Korean twist using fragrant perilla leaves in chimmichuri sauce, featuring a crispy exterior and tender interior
beefperilla leavesgarlicgreen chili pepperolive oil
unique dishhome partymeat dish
Lim Sung-geun's Potato Jorim
A week-long side dish that maximizes savory depth using non-crumbly, sticky potatoes and dashi-grade dried anchovies
sticky potatodashi-grade dried anchovieswhole garlicgreen chili pepperspremium soy sauce
side dishhome cookingrice companion
Okjubu's Gungchae Jangajji
A simple and quick pickle recipe using gungchae, known for its crisp and crunchy texture, soaked in a simmered soy sauce brine.
gungchaepure soy sauceplum syrupvinegargreen chili peppers
everyday side dishcrunchy texturerice-friendly
Lim Sung-geun's Soybean Paste Anchovy Stir-fry
This unique anchovy stir-fry uses savory soybean paste instead of soy sauce or gochujang, delivering a rich, umami depth that elevates the dish to another level.
Medium-sized anchoviesGarlicSoybean pasteJujube syrupGreen chili peppers
Side dishSoybean paste seasoningHomemade meal
Kim Dae-seok's Gungchae Jangajji
A tangy and crunchy gungchae jangajji preserved in a seasoned soy sauce brine with pickle spice, enhanced with soju for a firm texture
Dried gungchaeGreen chili peppersRed chili peppersbrewed soy saucePlum syrup
Side dishChewy texturePerfect with grilled meat