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Rehydrated dried radish strips and dried persimmon strips are tossed vigorously in a rich bossam kimchi seasoning, resulting in a maximized chewy texture and an elegant sweetness, making it a perfect accompaniment to bossam.

A quick and savory side dish with a chewy texture that rivals meat, tossed in a spicy-sweet homemade sauce using residual heat for maximum flavor.

A delicious side dish that pairs perfectly with rice, featuring fragrant spring perilla and crispy roasted seaweed tossed in a rich perilla oil dressing.

A clean, spicy noodle dish where the sharp heat of green chili peppers blends gently with fresh seafood and vegetables in a clear broth.

A budget-friendly jajang tteokbokki made in just 5 minutes using instant 3-minute jajang sauce and tonkatsu sauce, without the complicated process of stir-frying pastes.

A refreshing, spicy tofu stew with a clean, crisp broth made without gochujang, using only chili powder, soy sauce, and perilla oil—never greasy or heavy.

A spicy, refreshing pollock roe and milt stew simmered with radish and soybean sprouts, then seasoned with salted shrimp.

Tender, chewy side dish made by simmering dried mussels, soaked in flour water to remove impurities and fishy odor, with spicy chili peppers and whole garlic in a sweet-savory sauce.

Young hairtail pieces dry-toasted to reduce moisture, cooled, and coated with a spicy, savory seasoning.

Separate egg whites and yolks, then create a vibrant egg roll with broccoli and chili peppers

A rice thief dish of beef short rib meat stir-fried with zucchini and garlic in a sweet and savory Japanese miso sauce.

Grilled eggplant in a dry pan to reduce sogginess, then tossed with delicious soybean paste for a rich and satisfying side dish perfect with rice