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Ttukdak Hyung's Microwave Cream Pasta
A quick and spicy cream pasta made by microwaving pasta, onion, bacon, and green chili with milk and heavy cream.
Ttukdak Hyung's Algoni Tofu Stew
A spicy, tangy stew made by simmering tender tofu with steamed cod belly and pollack roe in a fiery chili seasoning.
Chinese Cuisine Witch's Jjolmyeon Sundubu
A Chinese-style jjolmyeon sundubu made by stir-frying pork and vegetables in a doubanjiang invincible sauce, then adding chewy noodles, meringue, and cheese.
Ttukdak Hyung's Myeongju Clam Steamed with White Wine and Bolognese Pasta
A spicy, fresh-tasting steamed clam dish made by sautéing fresh myeongju clams with garlic and onions in olive oil and white wine, served alongside bolognese pasta.
Ttukdak Hyung's Zucchini Stew
A zucchini stew simmered with carrots and green chili peppers in spicy gochugaru seasoning, delivering a refreshing and tangy broth.
Ttukdak Hyung's Grill House Side Dish
A spicy, savory side dish made by mixing anchovy sauce with green and red chili peppers to stimulate the appetite.
Ttukdak Hyung's Bone Jjamppong
An ultimate meat jjamppong featuring rich pork spine broth, stir-fried fresh seafood and vegetables with a smoky flavor, generously topped with meat.
Striker Chef's Butter Lettuce Stir-fried Baby Octopus
A unique dish featuring spicy and flavorful stir-fried seasonal baby octopus served with crisp lettuce sautéed in butter.
Striker Chef's Scallion and Fish Cake Stir-Fried Noodles
A one-pan Korean stir-fried noodle dish that's easy to make, featuring thinly sliced fish cakes and a sweet and savory soy sauce seasoning.
Striker Chef's Sea Urchin Perilla Oil Bibimmyeon
A unique bibimmyeon with a rich perilla oil sauce and fresh sea urchin mashed in, bringing the deep flavor of the ocean.
Striker Chef's Guanciale Baby Potato Jorim
A unique baby potato jorim with the savory flavor of guanciale and the umami of shiitake mushrooms.
Striker Chef's Premium Abalone Steamed Rice
A premium nourishing rice dish featuring abalone slowly steamed for a long time with kelp and radish to enhance their natural sweetness, finished with a special ginger soy sauce.