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A rice-thief galchi jorim, made by laying radish at the bottom of a shallow, wide pot, topping with large pieces of green onion and cheongyang chili, then pouring a sweet and savory sauce to simmer until thick.

A fantastic combination of grilled pork belly, which renders its savory fat onto the grill, and spicy seasoned squid and vegetables stir-fried together.

A simple and healthy dish made by mashing tofu and eggs together, steaming until soft, and serving with a sweet and spicy homemade soy sauce.

A delicious omurice featuring fluffy, slightly crispy sweet ketchup-flavored fried rice wrapped in a soft, silky omelette

A sweet and sour, crunchy Chinese-style cucumber salad made by pounding cucumbers with the back of a knife, without using heat or a frying pan.

A spicy eomuk with a simple golden ratio of water, gochujang, sugar, and soy sauce, enhanced with the refreshing taste of green onions and cheongyang peppers, easily recreating the street stall flavor at home.

Imokase's signature jeyuk bokkeum that achieves tender, spicy-sweet flavor without marinating—just add meat and seasoning before turning on the heat.

A premium restaurant-style dish featuring tender sweet corn puree and tangy-sweet bacon chutney served alongside perfectly grilled squid with a crisp exterior and soft interior.

A super simple mapo tofu made in just 3 minutes using only a frying pan, perfect for camping or home cooking with silken tofu and eggs.

Ramen that recreates the deep, rich, and hearty smoky flavor of a Chinese restaurant-style jjamppong, using abundant seafood and vegetables stir-fried to perfection.

A super simple tofu stew with a spicy-sweet umami flavor made using just one can of gochujang tuna—no separate seasoning needed.

A luxurious jjamppong ramen made by stir-frying fresh vegetables and seafood with a regular packet of ramen, adding a deep and rich Chinese-style smoky flavor.