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Aha Bujang's Exotic Stir-Fried Clams
A Japanese-style pub stir-fried clam dish with an exotic twist, featuring a doubanjiang and oyster sauce base layered with Sichuan pepper powder, lime juice, minari, and butter.
clamscherry tomatoesminaridoubanjiangoyster sauce
unique dishlate-night snackbeer snack
Aha Bujang's Seasoned Eggplant (Gaji Muchim)
A restaurant-style seasoned eggplant dish that perfectly balances savory depth and seasoning by harmoniously blending soup soy sauce and brewed soy sauce with lightly blanched eggplant.
eggplantonionlarge green onionsoup soy sauce (Joseon ganjang)Jin-ganjang
rice thiefbasic side dishsuper simple
Aha Bujang's Tteok Ramyun
A tteok ramyun that maximizes flavor by adding 1 teaspoon of vinegar for umami, and finishing with pepper, egg, and large green onion at the end.
ramyuntteokguk tteoklarge green onioneggchili powder
super simplesoup dishlate-night snack
Aha Bujang's Clam Kalguksu
A hearty kalguksu simmered in a refreshing clam broth enriched with beef dashida and loaded with potatoes and vegetables
Chinese-style wheat noodlesclamspotatocarrotzucchini
soup dishsuper simplebudget-friendly
Aha Bujang's Ham Kimchi Deopbap
A super-simple rice bowl made by stir-frying well-fermented sour kimchi and ham with tonkatsu sauce and beef dashida for savory depth, then simmering until saucy.
kimchihamlarge green onionminced garlictonkatsu sauce
super simplerice thiefbudget-friendly
Aha Bujang's Mixed Seafood Rice Bowl
A Chinese-style mixed seafood rice bowl where seafood and mushrooms are briefly blanched, then quickly stir-fried with lard and oyster sauce seasoning to enhance savory depth.
paprikachili pepperonionshrimpcuttlefish
Chinese-styleone-bowl mealguest-worthy
Ttukdak Hyung's Pork Gomtang
A rich and clear pork gomtang made by simmering pork hind leg with radish, large green onion, and whole black peppercorns
pork hind legwhole black peppercornsradishlarge green oniononion
soup dishmeat dishhome-cooked meal
Aha Bujang's Ramyun Eomuk Jeongol
A super-simple home-party ramyun hot pot, generously filled with Korean fish cake (eomuk), rice cake, and crab sticks simmered in a broth made from tempura udon powdered soup base.
tempura udon ramyunassorted Korean fish cake (eomuk)large green onioncheongyang chili peppercrab sticks
super simplestreet food stallsoup dish
School Chef's Sundubu Jjigae
A clean and spicy sundubu jjigae with vegetables and tuna sauce, no stock needed, from School Chef.
soft tofuolive oilsesame oilgarlicred pepper powder
super easyspicy brothhome meal
Lee Yeon-bok's Crunchy-Outside Tender-Inside Tangsugalbi
A traditional Chinese-style rib dish where pork ribs are deep-fried without batter and glazed in a sweet and sour special sauce, like Korean fried chicken.
pork ribsgreen oniongarlicsoy saucelemon preserve
Chinese-stylegalbi dishmeat dish
Lim Sung-geun's Refreshing Clam Bean Sprout Soup
A clear, refreshing, and deeply savory bean sprout soup enhanced with clams.
bean sproutsclamsgreen oniongreen chili pepperred chili pepper
soup dishhangover remedyhome cooking
Park Eun-young's Shrimp Nurungji Soup
A superb Chinese-style dish where a thick, savory sauce packed with fresh shrimp and vegetables is poured over crispy fried nurungji (scorched rice).
shrimpglutinous rice nurungjishiitake mushroomscarrotlarge green onion
Chinese cuisineseafood dishguest entertaining