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Solo Cooking God's Tofu Duruchigi Udon
A savory dish of golden-brown pan-fried tofu simmered in a spicy seasoning sauce, served with udon noodles for a deeply satisfying meal.
udon noodlesfirm tofu (for pan-frying)oniongreen onionanchovy fish sauce
Rice StealerSpicyNoodle Dish
Solo Cooking God's Cheongyang Gochu Bokkeumbap
A unique fried rice that features cleanly spicy Cheongyang peppers (seeds removed) finely chopped with green onion and fish cake in a golden ratio, stir-fried in a sweet-salty sauce.
Cheongyang peppergreen onionfish cakeinstant ricegimbap seaweed
super easyunique dishaddictive
Solo Cooking God's Cockle Buchu Jeon
A pancake filled with fragrant chives and chewy cockle meat, enhanced with salted shrimp for a savory depth, and fried until crispy even at the edges.
cockleschivescheongyang chili pepperslarge green onionKorean pancake mix
crispyrainy dayunique snack
Solo Cooking God's Enoki Mushroom Chinese-Style Rice Bowl
A one-dish rice bowl with grilled pork, crisp bok choy, and enoki mushrooms stir-fried in oyster sauce seasoning, made smooth with a starch slurry.
porkenoki mushroombok choyoniongreen onion
Chinese cuisineone-dish mealhearty meal
Jung Ho-young's Spicy Fire-Flavored Jjamppong Ramen
A jjamppong ramen that recreates the deep broth flavor of a Chinese restaurant, using a bold mix of pungent green onion oil and chili oil, caramelized squid, and fresh scallions.
ramensquidgreen oniononionchives
hangover remedysoup dishspicy fire-flavored dish
Hwang Jin-sun's Seafood Ulmyeon
A warm and savory traditional Chinese-style Korean noodle dish with various vegetables and fresh seafood, thickened with starch.
jungwhamyeonbeefporkshrimpsquid
noodle dishChinese-stylemild flavor
Hwang Jin-sun's Jisamseon
A savory and fragrant vegetable dish made by deep-frying three fresh ingredients from the earth—eggplant, potato, and bell pepper—in hot oil and then stir-frying them in a sauce.
eggplantpotatobell pepperbamboo shootgreen onion
Chinese-stylecrispy outside, moist insidehealthy food
Hwang Jin-sun's Sori Wanja
Cute meatball-sized Chinese-style meatballs with a crispy outside and moist inside, made with plenty of chopped onion, braised with mushrooms and vegetables.
ground meatonionshiitake mushroomsstraw mushroomsnapa cabbage
Kids' SnackGourmet DishBar Snack
Hwang Jin-sun's Gyeongjang Yuksa
A traditional Beijing dish of soft shredded pork sweetly stir-fried with chunjang, wrapped in bland dried bean curd along with crunchy vegetables.
PorkDried bean curdCarrotCucumberGreen onion
Exotic DishSweet and SaltyHome Party
IronBagMan's Chinese Fried Pork
Enjoy crispy Chinese-style fried pork without sweet and sour sauce, highlighting the savory seasoning and the harmony of fragrant green onion and white pepper.
Pork loinPotato starchGreen onionSesame oil
Beer snackFried dishCrispy outside, moist inside
Fabri's Haemul Pajeon
An authentic haemul pajeon that maximizes crispiness with a golden-ratio batter of flour and starch, topped with fresh seafood and egg wash.
green onionssquidshrimpmusselsclams
rainy daycrispylate-night snack
Fabri's Godeungeo Jorim
A main dish of braised mackerel, where the fishy smell is completely eliminated with savory doenjang, slowly simmered with thick radish in a spicy-sweet sauce.
mackerelradishdoenjanggochugarusoy sauce
rice thiefspicy and pungenthearty meal